Detroit’s Plant-Based Food Truck Takes Center Stage
A vibrant new plant-based restaurant in Detroit, Cooking with Que, is set to compete in Season 18 of “The Great Food Truck Race,” premiering on Sunday, August 3, at 9 p.m. ET. This fun competition will feature nine teams battling through various culinary challenges for a grand prize of $50,000.
Starting in Savannah, Georgia, the teams will showcase their cooking skills in notable locations, including South Carolina, where they’ll serve meals to NASCAR figures Mamba Smith and Todd Gilliland. It’s a great platform for these food entrepreneurs to shine.
Cooking with Que, run by Quiana Rice, Ari Minott, and Reagan Sidney, promises to deliver bold flavors and positive vibes throughout the season. They recently shared on Facebook, “We need y’all on this journey with us.”
The other competing food trucks hail from across the country, adding diverse flavors to the mix:
- Burga Walla – Newark, New Jersey
- Eat My Biscuits – Atlanta, Georgia
- Fat Kid Food Co. – Ashland, Oregon
- G’s Cheesesteaks – Staten Island, New York
- Good Fortune Company – Memphis, Tennessee
- Nishaan – Brooklyn, New York
- Rising Tiger – Longmont, Colorado
- Stop Drop N Roll – Springfield, New Jersey
This season promises to keep viewers on the edge of their seats. Betsy Ayala, Head of Content for Warner Bros. Discovery, stated, “The Great Food Truck Race continues to be one of our most anticipated shows each summer, drawing vibrant crowds and excitement in every city.”
Cooking with Que is more than just a competitor; it’s an integral part of Detroit’s culinary landscape. Located in the New Center neighborhood, the restaurant offers delicious plant-based meals. In addition to their food truck, they also provide meal prep, catering services, and culinary classes, making it a hotspot for food lovers.
On social media, users have been buzzing about the upcoming season, expressing excitement for Cooking with Que and the culinary adventure ahead. The show not only features seasoned food truck owners but also newcomers trying their luck in the mobile food business.
Cooking with Que’s participation highlights a growing trend toward plant-based diets, with statistics indicating that nearly 40% of Americans are incorporating more plant-based meals into their diets. This shift reflects a broader commitment to health and sustainability.
For food enthusiasts, this season offers a wonderful opportunity to discover new recipes and culinary talents. As Cooking with Que steps into the spotlight, they embody the spirit of innovation and creativity in food.
You can learn more about Cooking with Que from their official website. It’s a journey worth following as Detroit’s culinary scene continues to evolve.
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Detroit,Wayne County
