Discover Alabama’s Official State Food: A Beloved Boozy Delight Unveiled by Reader’s Digest!

You’ve likely heard of state symbols like birds and flowers, but how about state foods? In Alabama, the spotlight shines on a delicious dessert called Lane cake.

Lane cake, also known as Alabama Lane cake, is a bourbon-infused layer cake filled with rich custard. It’s topped with a fluffy white frosting that often features pecans, coconut, and raisins. Many bakers have put their twist on this beloved treat, but the classic recipe generally sticks to these essential ingredients.

The creation of Lane cake dates back to the 1890s. Emma Rylander Lane, originally from Georgia, moved to Clayton, Alabama. She crafted this cake for a baking contest at the county fair in Columbus, Georgia, where it won first prize. Lane later published the recipe in her cookbook, Some Good Things to Eat, featuring raisins and a unique “boiled” frosting.

Lane cake gained even more fame when it appeared in Harper Lee’s iconic novel To Kill a Mockingbird. In the book, the character Scout Finch mentions a neighbor’s Lane Cake, linking it to Alabama culture and history.

In May 2016, the Alabama Legislature made it official, designating Lane cake as the state’s dessert. It’s more than just a sweet treat; it weaves a tale of ambition, history, and Southern charm.

Interestingly, the trend of designating official state foods is growing across the U.S. For instance, California’s official state fruit is the avocado, reflecting the state’s agricultural focus. Similarly, Rhode Island has a state appetizer—stuffies, or stuffed clams. This trend shows how food can embody regional identity and pride.

As you enjoy a slice of Lane cake, remember it’s not just dessert; it’s a piece of Alabama’s history on a plate. For more on state foods, check out further insights from trusted sources like the National Park Service.

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state flowers, Alabama Legislature, Alabama, state birds, Emma Rylander Lane, Lane cake, Alabama, Reader's Digest