Discover Artisan Cheese: Distillery Teams Up with Cinnamon Ridge Farms to Delight LeClaire Residents

Cheese lovers in LeClaire have a delightful new option this summer! The Mississippi River Distilling Company is teaming up with Cinnamon Ridge Farms to offer local artisan cheeses starting Friday, May 23. This collaboration is perfect for Memorial Day weekend festivities.

Guests can expect a delicious variety of cheeses from Cinnamon Ridge, based in nearby Donahue. Offerings will include classic cheese curds and some unique creations, like smoked cheese curds and “Whiskey Fingers,” a whiskey-soaked cheese perfect for snacking.

Ryan Burchett, owner of Mississippi River Distilling Company, expressed excitement about this partnership. “Cinnamon Ridge brings cheese making to a whole new level. It’s a unique way to support local producers and enhance our guests’ experience.”

Daily cheese tastings will be available from 12 PM to 5 PM for just $5. Visitors can also enjoy cheese and sausage trays or bowls of curds. A new cooler will display the cheese selections right at the front counter.

To celebrate this partnership, John and Joan Maxwell, owners of Cinnamon Ridge, will be at the distillery on Food Truck Friday, May 23, ready to share their cheese knowledge and passion with guests. “We want to connect people with their food sources,” said John Maxwell. “This collaboration helps us reach more people in the Quad Cities.”

Cinnamon Ridge Farms is a family-run dairy that prioritizes sustainability and agricultural education. They produce high-quality cheeses sold across the region. In contrast, the Mississippi River Distilling Company is known for its award-winning whisky and is dedicated to showcasing local flavors in innovative ways.

This partnership isn’t just about adding snacks; it’s about enhancing the Midwest experience and supporting local producers. This initiative marks a growing trend where businesses aim to connect communities with local fare, highlighting regional craftsmanship in food and drink.

For those interested, you can find more information here.

Source link

cheese curds, Cinnamon Ridge, artisan cheeses, Cinnamon Ridge Farms, LeClaire, John Maxwell, Ryan Burchett, cheese making, Mississippi River