Discover Atlanta’s Community Farmers Markets: Your Three Degree Guarantee for Fresh, Local Food Access!

ATLANTA, Ga. — Every month, Atlanta News First supports a local organization making a difference in our community based on the accuracy of our First Alert Weather Team. This month, we’re shining a light on Community Farmers Markets, a vital resource that connects Atlantans to fresh food.

On a bright summer weekend, the Grant Park Farmers Market buzzes with life. Families come together, and friends catch up while shopping. Jonathan Tescher, a regular visitor, shares how this market has become a family tradition. “It’s our spot each week for fresh produce, meats, and bread,” he says, highlighting its role in their routine.

Community Farmers Markets run several locations in the Atlanta area, including weekly markets in Decatur and East Atlanta Village. Their mission is clear: support local farmers and make healthy food accessible.

A standout initiative is their partnership with Wholesome Wave Georgia, which helps those with SNAP benefits stretch their food budget. “If you swipe $10 on your EBT card at our markets, you’ll get $20 worth of fruits and veggies,” says Casey Hood, co-executive director of Community Farmers Markets. This program generates over $50,000 annually, enabling low-income families to access nutritious options.

Among the numerous vendors at the market is Tamita Brown from Caribe United Farms. Her booth offers a range of meats and more. “You can get everything here,” she notes, emphasizing the variety available. There are 43 local farmers involved, each contributing to a vibrant community.

“It’s like family at Grant Park Farmers Market,” Tamita adds. It’s not just about fresh food; it’s the connections made that keep customers coming back. Last year, Community Farmers Markets saw over $3 million in sales, reflecting the community’s support.

According to recent studies, community-driven initiatives like this can significantly boost local economies. Building relationships might just be as important as providing food. “We’re not just about fresh food — we’re creating spaces where neighbors can come together and have access to healthy options,” Hood explains.

As the market thrives, it does more than sell food; it nurtures community ties and enhances the quality of life for many families in Atlanta.

For more about the impact of local farmers markets, check out the USDA’s research on community food systems.

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