Brad Race, the culinary director at The Last Page in Pinecrest, has made quite a name for himself in Cleveland’s vibrant food community. Though he never went to culinary school, his journey started on Wall Street. After two years in finance, he decided to chase his love for cooking. Now, he brings a global flair to Midwestern dining.
When it comes to date nights, Race loves Amba in Ohio City. The atmosphere is cozy, and the flavors are rich. His go-to dish? Spinach dip served with clay bread.
For family outings, Race’s favorite brunch spot is The Sleepy Rooster in Chagrin Falls. His son, just six years old, always orders the kids’ pancake with yogurt, bacon, and eggs. Race usually opts for the chorizo hash, while his wife enjoys shrimp and grits. Another local gem is Pizzeria DiLauro, where they savor the Grandma Pie. For Race, it’s a taste of home, harking back to his New York roots.
On his everyday favorites, Race raves about Larder in Ohio City. He thinks chef Jeremy Umansky’s pastrami sandwich is exceptional. Batuqui, also in Chagrin Falls, brings back memories of Brazil for him. He loves their caipirinha cocktails and delectable snacks like bolinho de bacalhau (cod fish croquettes) and torresmo com mandioca (fried pork belly). Often, he and his wife unwind at the bar with a spread of appetizers.
Race admires chef Vinnie Cimino at Cordelia for his innovative approach to food. He believes Cimino brings a fresh perspective to the culinary scene.
For tea, Race sometimes brews it at home but enjoys the unique selection at the Spice & Tea Exchange in Chagrin Falls, particularly the turmeric ginger blend and rare pu’er tea.
These local spots reflect not just Race’s palate but also the rich tapestry of Cleveland’s food culture. With more people exploring diverse cuisines and supporting local chefs, the city is becoming a culinary destination worth celebrating.
For a deeper look into Cleveland’s dining scene, check out reports from the National Restaurant Association and other reputable sources.
