In the latest episode of “Eat Like a Local,” Chris Shepherd dives into the world of dining with friends. It’s all about enjoying great food and drinks while sharing laughs, no agenda needed.
First, Chris heads to Hong Kong Food Street in Katy, Texas. This place used to be in Houston’s Asiatown but has now found a new home. Johnny Cheung, the owner, revitalized it after his parents retired. He blends tradition with fresh ideas, keeping the soul of the original spot Alive.
When Chris and his friends order, they embrace family-style dining. It’s all about sharing! Their must-try dishes include noodle rolls, crispy pork belly, and spicy Sichuan chicken wings. Chris suggests going all out with the duck—order both the crispy Peking duck and juicy roasted duck. One bite, and you’ll want more.
Next up is Southern Yankee Crafthouse in Montrose. Here, the atmosphere invites you to settle in and grab a drink. With 18 beer taps, there’s something for everyone, but don’t miss out on the creative cocktails. The Liquid Gold and Cosmonaughty are must-tries for cocktail lovers.
The menu is designed for sharing as well. The pork belly makes a repeat appearance, alongside unique options like pickle pizza, a hearty hummus platter, and comforting chicken mole. It’s all about trying a bit of everything. Chris points out a nostalgic dish that just might steal the spotlight—he’s keeping it a secret for now, so tune in to find out!
Dining out has changed in recent years, especially post-pandemic. A survey by the National Restaurant Association revealed that nearly 70% of consumers see eating out as an experience, not just a meal. This shift makes places like these even more appealing, where the focus is on sharing and enjoying moments together.
Chris Shepherd is your guide to Houston’s culinary scene. You can catch new episodes of “Eat Like a Local” every Saturday at 10 a.m. on KPRC 2.
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Eat Like a Local,Chris Shepherd,Food,Restaurants,Houston Food
