A new diner and some exciting restaurant openings are making waves in Oakland and nearby areas. Here’s what’s happening this week in the food scene.
Goldenette Diner Opens Its Doors
The former Toast Eatery at Polk and Sacramento has transformed into Goldenette, an old-school diner with a fresh twist. This spot, now filled with Millennial pink touches, has a revamped menu, thanks to owner Eddie Naser and chef Wes Rowe. Expect to find a range of breakfast sandwiches, tasty burritos like the chile relleno, and their standout patty melt. Plus, they’ll be serving tater tots in various styles.
New Ventures in China Basin
Hi Neighbor Hospitality Group, known for places like Trestle and The Vault Steakhouse, is gearing up to launch a new spot this fall in China Basin. The kitchen will be led by executive chef Jason Halverson, and the design is by local architect Cass Calder Smith. Although details about the food remain under wraps, the restaurant is set to open at 185 Berry Street, facing Mission Creek Channel.
Maria Isabel Set to Debut
In Presidio Heights, a new upscale Mexican restaurant called Maria Isabel is on the horizon. This venue comes from Dalida chef Laura Ozyilmaz, and it will feature dishes inspired by her family’s coastal roots in Acapulco and Sinaloa. A cocktail program is also in the works. While the date for opening is still to be announced, anticipation is building, as highlighted by its presence on multiple “most anticipated” lists.
Cenaduria Elvira’s Grand Opening
Elvira Varela, known for her Jalisco-style tostadas, has opened her first brick-and-mortar restaurant, Cenaduria Elvira, in Jack London Square. This new eatery celebrates the authentic flavors she showcased during the pandemic. She’s already gained recognition, with her tostada raspada named one of the Best American Dishes of 2023 by the New York Times. Now, customers can enjoy her famous torta ahogada and affordable tacos right at 468 Third Street.
The Girl & The Fig Takes Over
In Sonoma, The Girl & The Fig has taken over the former Maya restaurant’s spot on E Napa Street. Fans of the culinary scene are eager to see what new concept will emerge this year, as details are still under wraps.
Dingles Public House Review
Finally, Dingles Public House in Hayes Valley, run by chef George Dingle and his wife Anissa, is receiving mixed reviews. Culinary critic Cesar Hernandez recently shared his thoughts. The spot became popular quickly, thanks to social media buzz. While he praised dishes like the Guinness pie and Welsh rarebit, he found the fish and chips lacking. This restaurant aims to deliver comforting British pub food without any pretentious gimmicks.
From diners to upscale eateries, there’s plenty to explore in the local food scene. Stay tuned for what’s next in this vibrant culinary landscape!
