Discover Deliciousness: Explore The Inquirer’s Vibrant New Food Section - Let’s Eat!

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Philadelphia’s food scene is buzzing more than ever, and there’s plenty to talk about. The Inquirer has just launched a fresh Food section to keep you in the loop.

Exciting New Features

Restaurant Finder: Looking for a bite to eat? Our new tool searches through hundreds of local restaurants, adding more weekly, to help you discover what you’re craving.
Maps: We’re rolling out expert recommendations every month. Quickly find the best cheesesteaks, hoagies, and more in the city.
Revamped Homepage: Our new homepage makes it simple to catch up on Philly’s food news, enticing stories, and delicious recipes from our partners.

What’s Cooking?

Bluebird Distilling is undergoing a $2 million transformation to add a restaurant. The cocktails won’t stop flowing while they build Bluebird Social in Phoenixville.

On East Passyunk Avenue, the new Supérette offers a lively dining experience with small bites and drinks that are a hit, according to critic Craig LaBan.

Seasonal Delights: If you haven’t tried snow pea leaves, now’s the time. Known as the “Queen of Greens,” they’re in season at Dim Sum Mania and other local spots.
Soft-Shell Crab Season: It’s here! Many restaurants are serving them in creative ways. At Stina in South Philly, you can enjoy a lightly breaded crab dish, paired with fresh ingredients for $30. For those who prefer to cook, a local retailer offers fresh crabs, with a tray of 18 jumbos priced at $200.

Community Buzz

One of the summer highlights in Philly is Bok Bar, a popular spot with great views. Recently, its developers, Lindsey Scannapieco and Scout Ltd., acquired more buildings for exciting new projects, including a pop-up called Frankie’s Summer Club, featuring wine and snacks. This opening is set for mid-June.

In the Fishtown neighborhood, Simon Joseph is launching Bubs to offer early-morning coffee and breakfast sandwiches. It’ll also serve as a cozy cafe with games later in the day—look for progress updates on their Instagram.

Fresh Eats at Leo

A new restaurant called Leo, located in the Kimmel Center, is now serving food under new management. The executive chef, Chris Cryer, previously of Peak in Manhattan, has created a Mediterranean-inspired menu. Enjoy a fixed-price two-course meal before shows at the nearby theaters. Earthy ingredients like salt-baked beets and fresh seafood feature prominently.

Brief Notes

SIPS: The Center City District’s SIPS event has been postponed due to rain but is rescheduled for June 4.
Malai: The popular New York-based ice cream shop has opened near Rittenhouse Square.
Vernick Fish: On Thursdays, the restaurant will donate 10% of its sales to Philly Fights Cancer.

Trendwatch

Recently, a restaurant in Fishtown went viral on social media. The video showed a creative bubble tea that plays music, captivating many online.

Ask Mike

Curiosity is buzzing around how Michelin inspectors will assess Royal Izakaya, known for its exclusive omakase experience. Some believe they might use ordinary reservation methods to dine just like any customer, while others think a regular might help them get a seat.

The food landscape in Philadelphia keeps evolving, and there’s always something new on the horizon. Keep exploring, and enjoy the tasty journey.

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