Discover Dongnae in Bristol: A Delightful Journey Through Handpicked Korean Cuisine – Restaurant Review by Grace Dent

Bristol’s Chandos Road is a charming area known for its vibrant food scene. A while back, Keith Floyd, a pioneering chef and colorful personality, redefined cooking for many. His lively approach to food is now part of Bristol’s culinary lore. If you’re curious about him, check out his numerous entertaining YouTube clips.

Today, Chandos Road is buzzing with restaurants. Among them is the popular Little Hollows Pasta Co and the highly praised Wilsons. Recently, they welcomed Dongnae, a Korean barbecue joint started by couple Duncan Robertson and Kyu Jeong Jeon. The duo first met while working in Paris and later spent years in Korea honing their skills. They initially opened Bokman in Bristol, where dishes like dumplings and kimchi fried rice drew fans.

Dongnae is more than just another restaurant. Its vibe is relaxed and authentic, with simple décor that creates a welcoming atmosphere. While many upscale restaurants might splurge on fancy furnishings, Dongnae opts for a cozy, homey feel, reminiscent of a student apartment. The focus here is on the food and the experience.

The menu features unique Korean offerings like octopus skewers, spicy kimchis, and elevated versions of traditional dishes. At lunch, diners can choose from an à la carte option or a £24 set menu. Dinner offers a delightful hanjeongsik, a seven-course Korean feast that changes daily, showcasing the best ingredients available.

What sets Dongnae apart? It embraces bold flavors while remaining approachable for newcomers to Korean cuisine. The staff is knowledgeable and eager to guide diners through the menu, ensuring everyone feels welcomed. With standout dishes like grilled mackerel and a rich beef tartare known as yukhoe, there’s something for everyone to enjoy.

Desserts here are a revelation. Jeon’s mugwort cake is a must-try, presenting a unique blend of flavors and a whimsical appearance. It’s surprising how something so visually novel can taste so heavenly.

Bristol’s food scene, once defined by classic dishes, is evolving with places like Dongnae leading the charge. The restaurant is not just attracting locals; it’s stirring excitement across the city. As more people discover its charm, it’s becoming clear that this little gem is a worthy addition to Bristol’s culinary landscape.

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