Elizabeth Taylor, a true icon of Hollywood, had simple tastes when it came to food. Despite her glamorous life, she adored classic comfort food—most notably, fried chicken. This love for hearty meals is a sweet contrast to her dazzling movie star image.
Born in London but thriving in California, Taylor often dined on soul food. Lionel Richie once shared an amusing story about hosting her for dinner in the ’80s. Nervous about impressing her, he asked her what she wanted. Taylor directed him to Maurice’s Snack ‘N Chat, famed for its fried chicken. The restaurant’s owner knew exactly what she loved: crispy chicken served with all the trimmings.
At the Beverly Hills Hotel, where her favorite bungalow now bears her name, Taylor regularly enjoyed fried chicken with a side of mashed potatoes and gravy at the Polo Lounge. This meal was a delightful routine for someone who was often seen in stunning gowns rather than kitchen aprons.
Surprisingly, Taylor was also skilled in the kitchen. Designer Vicky Tiel revealed in her memoir that Taylor often prepared her own fried chicken. She enjoyed a casual dining experience by pairing this down-home dish with expensive wines like Chateau Lafite Rothschild. There’s a charming image of her cooking in the kitchen of her Atoka Farm estate, reflecting a down-to-earth side that fans rarely saw.
In a recent survey, nearly 70% of Americans said their comfort food revolves around fried chicken, showing that Taylor’s preference resonates with many. It’s a cozy reminder of home-cooked meals and simpler times, making it a beloved dish for countless people. The connection between comfort food and emotional well-being is something psychologists point out often, highlighting how meals can evoke warm memories and feelings of security.
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elizabeth taylor, fried chicken, Maurice Prince, Vicky Tiel, Lionel Richie, Taylor
