Discover Exquisite Flavor Pairings at Enzo’s Disney Springs: Food & Non-Alcoholic Spirits Event!

On October 11, 2025, Enzo’s Hideaway at Disney Springs offered a delightful experience called The Mindful Midday Pairing Event. I had the pleasure of attending, courtesy of Enzo’s media relations team.

This afternoon was all about celebrating Italian flavors paired with innovative, alcohol-free drinks from Aplós. Aplós means “simply” in Greek and focuses on providing high-quality, non-alcoholic beverages. Their drinks capture the essence of cocktails without the alcohol, featuring options like Arise, which includes adaptogens. Plus, all their offerings are plant-based, vegan, gluten-free, non-GMO, and low in added sugars.

A Memorable Three-Course Meal

Enzo’s crafted a three-course Italian meal, showcasing seasonal ingredients and classic Mediterranean techniques. Each dish was thoughtfully paired with an Aplós drink, creating a harmonious dining experience.

First Course: Antipasto
This dish featured crispy porchetta, served with arugula, fennel, and a citrus dressing, paired with an Americano drink that had hibiscus bitters and zero-proof sweet vermouth.

Porchetta Con Insalata – Crispy porchetta, arugula, fennel, citrus, white balsamic, and tangerine extra virgin olive oil

Main Course: Primo
The main course was Lumache Alla Vodka Con Gamberi, a delicious pasta dish with grilled shrimp and tomato cream. It was complemented by Coriander Sky, a refreshing drink with lemongrass ginger tea.

Lumache Alla Vodka Con Gamberi – Housemade pasta, grilled shrimp, tomato cream, ‘nduja, parmigiano-reggiano, and salsa verde

Dessert: Dolce
For dessert, guests enjoyed melon shaved ice paired with a drink called Desert Bloom, infused with hibiscus mint syrup and ginger shrub.

Melon Shaved Ice And Mint

Looking Ahead

The event was not just tasty; it was informative. Guests learned about non-alcoholic spirits while enjoying unique drinks crafted to enhance the food’s flavors. This shift toward non-alcoholic options aligns with recent trends; a 2022 study found that 27% of U.S. adults are choosing to drink less alcohol, especially during “dry” months.

With January approaching, when many people go alcohol-free post-holidays, Enzo’s plans to refine their menu further. This allows them to cater to those seeking a mindful dining experience.

As the dining scene continues to expand and adapt, it’s clear that there’s a growing interest in quality, alcohol-free options. Would you consider trying a full fine dining experience that features alcohol-free cocktails?

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