Fayetteville is experiencing a food truck boom. According to DistiNCtly Fayetteville, a local marketing organization, the city has an impressive 45 food trucks for every 100,000 residents. This is much higher than Raleigh, which has only 17 per 100,000. It’s a surprising fact, considering many people don’t think of Fayetteville as a food truck hotspot.
Devin Heath, the CEO of DistiNCtly Fayetteville, mentioned that there are currently around 152 food trucks registered in Cumberland County. This number might be even higher since there could be more trucks out there that haven’t yet been counted.
One food truck owner, Bruce Yeomans, runs Noth’n Fancy, which has been serving delicious soul food since 2018. He has seen the industry grow significantly since he first started. “Back then, there weren’t many trucks around. Now, it’s a whole different scene,” he explained, noting many new trucks have entered the market, increasing competition for popular spots.
However, he has been able to maintain a solid location on Fort Bragg over the years. “We know where to go, so it’s easier for us,” Bruce said. While new truck owners vie for prime locations, his familiarity with the area gives him an advantage.
On the other hand, newcomer Josh Buracchio, who opened The Yinzers Truck in July 2024, has had a different experience. His truck offers Pittsburgh-style food like sandwiches and pizza. Despite the competitive environment he expected, he found encouragement from other food truck owners in Fayetteville. “This place is like a family. Everyone supports each other, which is great,” he noted.
Josh credits his early success to guidance from experienced owners like those from California Taco and Dogslingers. These established food trucks not only serve delicious food but also help newcomers with shared resources, creating a sense of community.
If you’re looking to find food trucks in Fayetteville, several hubs are gaining popularity. Buracchio recommends The Haymount Truck Stop and Dirtbag Ales Brewery. There’s also the soon-to-open Hive of Hope Mills food truck park and Quida’s Food Truck Park, just a short drive away in Carthage.
Both Yeomans and Buracchio emphasize the collaborative spirit among food truck operators. Yeomans plans to keep his food truck rolling for another five years before he retires to Florida. He describes Fayetteville’s food truck scene as more of a family than a cutthroat market, encouraging anyone interested in joining to jump in now.
Food trucks in Fayetteville are not just about the food; they represent a growing community. As the number of trucks increases, the partnerships and friendships among owners grow, creating a vibrant culinary landscape for food lovers in the area.
Check out this related article: From Tacos to Biryani: The Ultimate Vegetarian Foodie Guide to Bahrain’s Best Eats!
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