Earth Day Jam: A Community Celebration of Sustainability
Earth Day Jam brings people together to celebrate sustainability and raise awareness about our food systems. This yearly event is hosted at Bell Tower Green and organized by Happy Roots, a nonprofit dedicated to creating gardens and educating communities on the importance of sustainable practices.
Founded in 2012, Earth Day Jam has transformed over the years. Ashley Honbarrier, the founder, shared that the festival started in various horse farms but has now settled at the park for better accessibility. “Every year, more people get involved,” she said, emphasizing the importance of connecting rural and urban agriculture.
Volunteers play a vital role in the event. For instance, Meredith Abramson, an art teacher at East Rowan High School, loves volunteering for Happy Roots. “It’s like the backbone of any community,” she said. She believes that gardening promotes health and wellness, especially when integrated into schools and community spaces.
Throughout the day, attendees enjoyed live music from local artists and browsed various vendor booths offering unique products, from jewelry to plants. Notable among the vendors was James Sabo, a blacksmith, who demonstrated traditional techniques. He hopes to inspire interests in old crafts, stating that “blacksmithing is also a great stress management technique.”
Many organizations participated to raise awareness about their programs. The Salisbury Symphony highlighted its educational offerings for both children and adults. Additionally, Catawba College students promoted sustainability efforts and demonstrated composting practices. A recent study by the EPA showed that recycling can significantly reduce waste, reinforcing the importance of such initiatives in our communities.
The event included a variety of food trucks offering local cuisine, enhancing the community feel. Lexsa Abramowski managed the plant sale, with all proceeds supporting Happy Roots. “Sustainability is important,” she stated, recognizing how vital it is to teach children about gardening and healthy eating.
As individuals walked through the park, there was a noticeable sense of unity. Whether through music, food, or engaging conversations, the event underscored a shared commitment to sustainability. Participants reflected on the impact of growing and choosing local food, with many expressing a desire for more such events.
This year’s Earth Day Jam was not just a celebration; it was a reminder of how communities can thrive when they work together for a healthier, more sustainable future.
Check out this related article: Experience Global Diversity at the Cultural Rhythms Festival: A Celebration of Food and Culture at Harvard
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