GEA recently unveiled the CookStar First, a compact twin-zone spiral oven tailored for small to mid-sized food production. This new addition to the GEA CookStar family is built to ensure consistent quality and efficient processing, making it perfect for various applications—from steam-cooked dishes to coated poultry and ready meals.
The CookStar First utilizes a twin-zone spiral design with enhanced booster impingement. This innovative system combines both horizontal and vertical airflow, resulting in even heat distribution across the conveyor belt. According to GEA, temperature variations are kept to about 1°C, which helps reduce cooking times by up to 30% while achieving great color and doneness in the finished products. It can process an impressive 1,700 kg of food per hour, improving yields by as much as 3%.
Another notable feature is the intelligent active exhaust system. This design minimizes air leakage, maintaining steady cooking conditions throughout the oven. Enhanced water flow also allows for reuse, leading to energy and water savings of up to 12%.
Operators can easily manage the CookStar First using the GEA SmartControl HMI, which provides real-time data, alarms, and a 24-hour timeline to monitor processes. It’s also compatible with GEA Insight Partner technology for remote diagnostics and maintenance.
Standing under 3.9 meters tall, the CookStar First fits well in spaces with limited ceiling height, making it a versatile choice for existing facilities.
Historically, production ovens have evolved significantly. Today’s technology allows for greater efficiency and lower resource consumption compared to older models. In fact, a recent survey revealed that nearly 80% of food manufacturers prioritize energy efficiency when choosing new equipment.
In the world of social media, the CookStar First has been generating buzz among food producers and equipment suppliers, with many praising its innovative features and sustainability promise. Overall, the CookStar First represents a step forward in blending technology with the art of cooking, catering to the needs of modern food production.
For more detailed information on GEA’s offerings, check their official site.
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