Discover Graza’s High-Heat Olive Oil: The Ultimate Kitchen Essential for Frying, Grilling, and Baking!

Using extra virgin olive oil in cooking is common due to its many health perks. However, when it comes to frying, it can fall short. If you try to fry dumplings with it, you might end up with a smoky disaster because of its low smoke point.

But there’s good news! Graza has introduced Frizzle, an olive oil that’s designed for high-heat cooking. It’s neutral in flavor and great for searing, frying, or baking. The process Graza uses to create Frizzle helps preserve important antioxidants and omegas that make olive oil a popular choice.

So, what exactly goes into Frizzle? It’s a blend of olive pomace oil and extra virgin olive oil. Graza makes their pomace oil from leftover olive mush after pressing early season olives for their other products. This is how they do it:

• First, they press early-season olives to make their finishing oil (Drizzle).
• Next, later-season olives are pressed to create a cooking oil (Sizzle).
• The mash left from peak-season olives is pressed again to make pomace oil.
• Finally, this pomace oil is heated and mixed with a small amount of Sizzle oil for flavor and added nutrients.

The result is an oil that can withstand temperatures up to 490°F, much higher than their Sizzle oil’s 410°F smoke point. Plus, Frizzle is free from chemicals and additives found in many other frying oils.

Now, how do you use Frizzle compared to Sizzle? Think of Frizzle as your go-to substitute for canola or vegetable oil. Its high smoke point makes it perfect for frying veggies or cooking things like crispy tofu and chicken wings. Sizzle, with its lower smoke point, is better for everyday tasks like scrambling eggs.

Food editor Katlyn Moncada loves the versatility of Frizzle. She mentions, “I sautéed Brussels sprouts in a hot pan with no smoke and got crispy results.” The neutral flavor of Frizzle lets other ingredients shine, while Sizzle’s olive taste can enhance dishes like whipped olive oil or other baked goodies.

For high-heat cooking, stick to Frizzle. While you can use Sizzle for quick frying, be careful as it can start to break down if you push the heat too high. For a smoother frying experience, especially with oily dishes, Frizzle is your best bet.

You can find Frizzle in different packaging options at graza.co. Whether you choose a spray, a squeeze bottle, or a larger jug, you can even save some money with bulk purchases.