Discover Gullah Culture at Ma Daisy’s Porch: Bluffton’s Ultimate Hub for Food, History, and Community Connection

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Discover Gullah Culture at Ma Daisy’s Porch: Bluffton’s Ultimate Hub for Food, History, and Community Connection

Late last summer, Old Town Bluffton introduced a vibrant new spot called Ma Daisy’s Porch. Nestled on two acres, this cultural center pays tribute to the Gullah Geechee people, descendants of enslaved West Africans who helped shape the coastal South, especially Bluffton, South Carolina. It’s co-owned by Bridgette Frazier, a local councilwoman and chef, and entrepreneur Billy Watterson. The name honors Frazier’s grandmother, Daisy Pinckney Frazier, a respected figure in the Gullah community.

The concept behind Ma Daisy’s Porch revolves around the porch’s significance in Gullah culture. Frazier explains, “The porch has seen everything from weddings to gatherings for loved ones who have passed.” It’s a place for community connection, celebrating shared experiences and honoring traditions.

Ma Daisy’s Porch features a Gullah cultural heritage center, a restaurant named Chef B’s, Backus Bakery, and an open-air market called De’ Maket. There’s even a beer garden and an entertainment area for community events. In just a few months since opening, the space has created over 40 jobs, showing how local initiatives can stimulate the community.

Frazier emphasizes the need for visibility around Gullah history. “For too long, Gullah Geechee contributions were overshadowed. When visitors come, we want them to learn about our rich heritage and the role we played in the Lowcountry,” she notes. The heritage center aims to educate people about the Gullah, who were skilled horticulturists, herbal doctors, cooks, and mathematicians. Their knowledge shaped much of the agricultural practices and culinary traditions in the region.

Visitors can savor authentic Gullah dishes like E’crab soup and Fush & Grits at Chef B’s. These meals tell a story of resilience and adaptation. “We brought crops like okra and sweet potatoes, creating a unique culinary identity in America,” Frazier adds.

The establishment has sparked conversations online, with social media buzzing about its opening. Locals and tourists alike are eager to explore the history and flavors of Gullah culture. Ma Daisy’s Porch invites everyone to come together, taste the food, and enjoy the rich stories that this unique spot has to offer.

For more insights into the Gullah heritage, check out the National Park Service’s description of its historical significance.



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