Discover How a Husband and Wife Duo Create Repeat Business at Dubbs Grub Food Truck by Perfecting Every Detail!

Scott and Lyndie Dubbs are determined to carve out a special place in the food truck scene with their venture, “Dubbs Grub.” Starting from humble beginnings in the restaurant industry, the couple brings a wealth of experience to their new business.

Scott, who grew up in Centre County, started working in kitchens when he was just 15. He and Lyndie met while working at Outback Steakhouse in State College. Their love for food turned into a shared passion as they worked together at various restaurants in cities like Pittsburgh and Philadelphia.

Initially, they dabbled in the food truck scene in Philadelphia while juggling full-time jobs and caring for their young son. However, the demands proved too much. This setback didn’t deter them; instead, it fueled their dream of running their own food truck more sustainably.

After moving back to Happy Valley, the couple reopened Dubbs Grub in August last year. Here, they discovered the flexibility they craved while bringing their culinary vision to life. “It’s been exceeding our expectations,” Scott said.

What sets Dubbs Grub apart? It’s their obsession with detail. They take pride in using house-made products and fine-tuning recipes until they’re just right. “Every element of our food is chosen carefully,” Lyndie explained. Their smash burgers and chimichurri cheesesteaks aren’t just meals; they’re crafted experiences, brimming with flavor.

Attention to the customer experience is just as crucial. From expertly designed serving containers to friendly service, the couple believes every aspect counts. Customers recognize this dedication and often return for more, leading to familiar faces visiting the truck regularly.

Recently, customer feedback on social media has highlighted their delicious offerings and welcoming atmosphere. Reviews often mention the exciting flavors and the personal touch that the Dubbs put into their food. Local businesses like Boal City Brewing and 814 Cidery have also supported Dubbs Grub, helping them build a community presence.

Statistics reveal that food trucks are increasingly popular. The food truck sector in the U.S. is projected to grow by approximately 3.7% annually, as diners look for convenience and unique flavors. This underscores the Dubbs’ strategic choice to enter the market amid rising demand.

As they look ahead, Scott and Lyndie hope to continue growing their business and fostering connections in the local community. With every burger and cheesesteak they serve, they aim to bring a little bit of love to Happy Valley, proving that in the culinary world, every detail truly matters.

Check out this related article: Unlocking Local Food Production: How Procurement Hubs Can Empower Land Commons

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