Discover How the Marquette DDA is Cultivating Free Public Food Along Washington Street!

Have you recently strolled along Washington Street in Marquette? If so, you might have spotted a colorful mix of plants in the big black planters. These aren’t just ordinary flowers; they include vegetables and herbs, thanks to the Marquette Downtown Development Authority (DDA). This initiative aims to make fresh food more accessible for the community. It’s an inspiring example for other cities in the Upper Peninsula to follow.

Tara Laase-McKinney, the Executive Director of the DDA, shared, “We thought it would be nice to change up what we were planting. The previous flowers were lovely, but we wanted something more interactive.” The planters now boast sage, dill, mint, rosemary, tomatoes, and even nasturtiums, all free for anyone to pick. This initiative is not just about beautifying the area; it’s also about promoting urban agriculture.

Laase-McKinney emphasizes that this effort shows people that food can thrive in city settings. “It’s tough to quantify how much people are using them, but the feedback has been positive,” she noted. Maintenance staff have heard many compliments, and the plants are thriving, needing regular trimming.

Michael Bradford, the DDA’s Business Outreach & Promotions Director, added, “We love the idea that anyone walking by can take some. In a food desert like the Upper Peninsula, this is especially important.” Community reactions have been heartening, and the DDA hopes to continue this project in the future.

The benefits of urban gardens extend beyond just providing fresh food. According to a 2021 study by the University of California, urban gardening can significantly enhance community engagement and mental well-being. Access to fresh produce is vital in underserved areas, and initiatives like this can help change that narrative.

Laase-McKinney believes that this project sets a creative precedent. If successful, it could inspire more cities to adopt similar programs. “So far, it’s been well received, so we’re optimistic about expanding this initiative,” she said.

In a world where food deserts are increasingly common, Marquette’s approach is a refreshing step forward. Access to fresh, healthy food can play a vital role in improving community health and well-being. As cities explore innovative ways to support their residents, Marquette sets a compelling example of urban agriculture championing in unexpected places.

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Front Page News,Marquette DDA grows free food for public on Washington Street