A recent study highlights the benefits of eating yogurt, suggesting it may help prevent colon cancer. This research, published on February 12 in the journal “Gut Biomes,” involved scientists from Mass General Brigham who analyzed data from over 150,000 individuals followed for at least 30 years.

The researchers wanted to explore how long-term yogurt consumption impacts the risk of colorectal cancer, particularly focusing on specific tumor types that are influenced by Bifidobacterium—a beneficial bacterium commonly found in yogurt.
The findings were promising. People who consumed yogurt twice a week showed a lower risk of developing certain types of colon cancer compared to those who ate yogurt less frequently, like once a month or not at all.
Dr. Tomotaka Ugai, a Harvard Medical School instructor and co-senior author of the study, noted that these results align with other research suggesting yogurt can be good for health, especially in reducing specific cancer risks. The study indicates that yogurt might help protect against colon cancer by positively affecting the gut microbiome.
If you’re already enjoying yogurt, Dr. Ugai recommends continuing with it and possibly increasing your intake to more than two servings weekly, especially if you’re concerned about colon cancer. However, he emphasizes that if yogurt isn’t to your taste, there’s no need to force it into your diet. There are plenty of other healthy foods like fruits and vegetables that can also support your health.
Dr. Ugai also pointed out that while yogurt is beneficial, it’s tough to say if other foods can replicate its effects on gut health. Still, a 2017 study found that diets rich in whole grains and dietary fiber are linked to a lower incidence of colon tumors. So, if yogurt isn’t your thing, consider incorporating more whole grains and fiber into your meals instead.
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