Discover Innovations for a Climate-Secure Future: Join CGIAR’s Exciting Week of Science and Food Advancement!

NAIROBI, Apr 07, 2025 (IPS) – This week, top scientists and decision-makers in agriculture, climate, and health are gathering in Nairobi. Their goal? To find ways to make food systems better for both people and the planet. Right now, about one in 11 people worldwide is hungry, and in Africa, that number jumps to one in five.

To address this crisis, the CGIAR and the Kenyan Agricultural and Livestock Research Organization (KALRO) kicked off the very first CGIAR Science Week from April 7 to 12. The event aims to foster innovation and partnerships for a sustainable future, especially as climate change and conflict threaten food security.

During the opening session, CGIAR’s Executive Managing Director, Ismahane Elouafi, expressed deep concern about the current state of food availability. She emphasized, "We are facing one of history’s significant food crises. Conflicts and climate change are exacerbating the situation." Elouafi urged that scientific research is crucial for overcoming these challenges.

A key focus of the week is engaging the youth. Elouafi welcomed young attendees, encouraging them to consider careers in agriculture. "We all need food, and you could be the solution in the future," she said, hoping for a new generation of leaders committed to agricultural development.

Kenya’s Prime Cabinet Secretary, Musalia Mudavadi, echoed this sentiment, underscoring that scientific research is vital for solving the pressing issues of food security and environmental challenges. He noted that over 60% of Kenyans depend on agriculture for their livelihood, making it essential that this sector receives the focus it needs.

One of the standout discussions featured historical perspectives on Africa’s population growth. Ibrahim Assane Mayaki, Former Prime Minister of Nigeria, pointed out that Africa’s population surged from 300 million in the 1960s to 1.5 billion today. He stressed the need for innovative solutions, given the unprecedented demand on food systems.

Women play a crucial role in African agriculture, yet they often face barriers. Ameenah Gurib-Fakim, Former President of Mauritius, highlighted the need for technology and resources to empower women in farming. "Women feed Africa. We must provide them access to land and finance," she insisted.

Recent data underlines this urgency: a 2023 survey revealed that smallholder farmers, primarily women, produce about 50% of Africa’s food but face significant challenges, including climate change and limited financial resources.

As discussions unfold throughout the week, experts are looking at how to tackle issues like water scarcity and biodiversity loss while ensuring inclusive practices. The call for partnerships and local-driven solutions is loud and clear; engaging communities in agriculture can create sustainable practices that directly benefit both the environment and the economy.

In conclusion, CGIAR Science Week is a chance to leverage science and innovation for meaningful change in global agriculture. Collaborations among experts, local farmers, and young leaders can indeed pave the way for a better future where food systems thrive amidst global challenges.

For more information about this initiative, check out CGIAR here.

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Development & Aid, Economy & Trade, Environment, Human Rights, Civil Society, Food and Agriculture, Humanitarian Emergencies, Poverty & SDGs, Trade & Investment, Biodiversity, Climate Change, Africa, Global, Joyce Chimbi, Inter Press Service, global issues