New England is buzzing with innovative green technologies aimed at combating climate change. Various universities and incubators in the region have transformed it into a hub of creativity for eco-friendly solutions. Many of these inventions tackle everyday problems, showcasing that solutions don’t always have to be grand—they can also be small and practical.
Tackling Microplastics with Kelp
One standout effort comes from Dirigo Sea Farm, led by Alexa McGovern. After experiencing alarming findings about microplastics in her newborn’s placenta and breastmilk, she was determined to fight against plastic pollution. Her team turns kelp, sourced from Maine and abroad, into a biodegradable alternative for plastic film around detergents. Currently, about 70% of the plastic from conventional detergent pods ends up in the environment after treatment. McGovern aims to eliminate this waste with her eco-friendly pods, combining convenience with environmental responsibility.
Smart Waste Management
Recycling can be pretty tricky for many of us. Often, we inadvertently toss non-recyclables into bins, a problem known as “wishcycling.” Ian Goodine’s company, rStream, offers a techy solution by utilizing AI to accurately sort waste into trash, recycling, and compost with 90% accuracy. Traditional methods achieve just 30-50% accuracy. As Goodine points out, less contamination can significantly reduce processing costs for recycling facilities.
The Future of Eco-Recreational Adventures
Jack Duffy-Protentis is innovating in another exciting area. As someone who cannot drive due to being legally blind, he found joy in riding jet skis and created the eSki—an electric jet ski designed to operate without fossil fuels. Developed through Greentown Labs in Somerville, the eSki aims to revive water activities while minimizing environmental impact.
Natural Food Dyes
Turning to the food industry, Mirra has emerged with a new approach to food dyes. Traditional methods using synthetic dyes have garnered negative attention, particularly as consumer awareness grows. Mirra uses plant proteins to create vibrant colors through light refraction rather than absorption. This way, they can produce colorful foods without the downsides of artificial ingredients.
Revolutionizing Plant-Based Foods
Lastly, Lasso is changing the scene in the plant-based market by offering meat alternatives that closely resemble real meat cuts, which are often missing in traditional plant-based products. This approach responds to the significant greenhouse gases emitted from livestock farming, as studies show meat production contributes up to 18% of global emissions.
These innovators are part of a larger movement towards sustainable living. Their diverse approaches reveal how individuals and teams are rethinking old systems for a greener future. By coming together, these local ventures show that every little effort counts in the fight against climate change.
For more information about these technologies, visit Dirigo Sea Farm, rStream, eSki, Mirra, and Lasso.
