Indian Railways is stepping up its game by offering regional cuisines on Vande Bharat trains. This initiative aims to enhance the travel experience with authentic local flavors, making each journey a taste of India’s rich culinary heritage.
Passengers on the Nagpur-Secunderabad train can enjoy Maharashtra’s Kanda Poha and South Indian specialties like Dondakaya Karam Podi Fry. On the MMCT-GNC route, you can savor Methi Thepla from Gujarat, while Bihari delights like Champaran Paneer are served on the PNBE-RNC train.
In Kerala, travelers can indulge in a combination of dishes such as Kadala Curry and Palada Payasam on routes like Kasargod-Trivandrum. Meanwhile, those aboard the ROU-HWH train can enjoy Kosha Paneer from West Bengal.
This focus on regional dishes not only makes rail journeys more enjoyable but also fosters a sense of cultural pride. It encourages passengers to explore the diverse culinary landscape of India, reflecting regional identities through food.
Recent surveys reveal that about 70% of travelers appreciate having local food options while on the go. This trend speaks to a broader desire for authenticity and comfort, especially during travel.
Food experts note that bringing regional dishes onboard can bridge cultural gaps and enhance community bonding. As one chef stated, “Food is a universal language that connects people, and this initiative is a step towards celebrating our diversity.”
With the introduction of these meals, Indian Railways is not just serving food; it’s telling stories of each region’s rich history through flavors. Passengers can experience a slice of their homeland or discover new tastes without leaving their seats.
This initiative is a wonderful way to make travel not just about getting from point A to B but about enjoying the journey itself—one delicious bite at a time.
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