Discover Local Flavor: Sacramento’s Black Food Festival Celebrates Entrepreneurial Spirit

By Williamena Kwapo | OBSERVER Staff Writer

The Annual Black Food Festival lit up Florin Square on September 7, bringing together food, culture, and local entrepreneurs in a vibrant celebration.

Now in its seventh year, this festival has blossomed from a small gathering into a beloved community tradition. It showcases the diverse flavors of the African diaspora, while also elevating local businesses and artists. Festival curator Berry Accius and his daughter Ade’Jah lead this effort, using food as the focal point of their celebration.

Vendors served an amazing array of dishes. Linda, a favorite among attendees, offered West African delicacies including jollof rice paired with chicken, spinach, beans, and plantains. Ken Rudolph brought his vegan Afro-Caribbean menu, adding variety for those preferring plant-based options. Meanwhile, “Char Behind the Bar” mixed refreshing cocktails for festival-goers.

The festival was not just about food; it was a feast for the eyes and ears too. Local artists showcased their talents, including Jordan of Jordan J Art, who displayed new pieces dedicated to historical figures like Malcolm X and Martin Luther King Jr. Sarah Mustafa introduced her soy candle line, Sun Kissed Scents, featuring delightful fragrances such as Tropical Breeze.

Adding to the lively atmosphere, the festival included live music, games, and family-friendly activities. Many vendors saw significant engagement and made valuable connections with attendees, a chance often missed in regular retail settings.

According to a recent survey from the National Restaurant Association, 58% of consumers say they are attracted to events that celebrate diverse cuisines. This trend showcases the growing interest in culinary diversity among the public.

In social media circles, the festival sparked excitement. Posts and hashtags related to the event gained traction, highlighting the community’s support for local businesses and the rich culinary culture being celebrated.

Overall, the Annual Black Food Festival not only honored the rich heritage and flavors of the African diaspora but also created a space for community connection, creativity, and support.

For more information about similar cultural events, visit the National Restaurant Association.

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