Discover Local Flavors: The New Online Database Linking Wyoming Consumers with Local Food Producers

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Discover Local Flavors: The New Online Database Linking Wyoming Consumers with Local Food Producers

CHEYENNE, Wyo. — The University of Wyoming Extension has introduced an exciting new resource: the Wyoming Specialty Crop Directory. This online tool features nearly 1,100 listings designed to boost the local food movement in the state.

This new directory is perfect for residents seeking fresh, locally produced foods. It includes a variety of specialty crops like fruits, vegetables, herbs, honey, nuts, and even local wines and ciders. You’ll also find homemade products like jams, salsas, and fruit pies that incorporate these specialty ingredients.

Launched this month, this updated directory builds on an earlier version published in 2021. You can check it out at https://wyoextension.org/specialty-crop/.

“We aimed to create a resource that is both easy to navigate and visually appealing,” says Robert Waggener, the project coordinator. “Users can now quickly find locally sourced specialty foods in their neighborhoods or while traveling across Wyoming.”

The directory features around 2,000 images of producers and their products, grouped by county to simplify searching for nearby options. It also highlights places where locals can buy these goods, including farmers markets, community-supported agriculture (CSA) programs, co-ops, and farm stands.

In addition, the directory lists school and community gardens, county fairs, and agricultural organizations, making it a comprehensive resource for anyone interested in local farming.

Specialty crops are defined by the U.S. Department of Agriculture and include products like vegetables, fruits, culinary herbs, and even honey. Waggener highlights the impact of the Wyoming Food Freedom Act, which has created new opportunities for producers and led to the establishment of year-round indoor farmers markets across the state.

This initiative is not just about local produce; it reflects a growing trend toward supporting regional economies and healthier eating. A recent study found that consumers are increasingly interested in buying local food, which enhances community connections. In fact, a survey revealed that 65% of participants believe buying local is better for the environment and the economy.

The funding for this valuable directory comes from the USDA’s Agricultural Marketing Service Specialty Crop Block Grant Program, managed by the Wyoming Department of Agriculture.



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