Discover Maine’s Culinary Highlights: Your Guide to Food and Dining in Lewiston, Augusta, Falmouth, Brunswick, Ogunquit, North Haven, Sherman, and Bangor – Explore the Portland Food Map!

Maine’s dining scene is buzzing with exciting changes. Here’s a look at what’s new:

• Bene’s Beef opened in Lewiston, offering delicious roast beef sandwiches and tallow fries. Their standout item, The Old Timer, features American cheese, shaved onions, pickles, and whole grain mustard. You can find Bene’s at 990 Lisbon Street, open Tuesday to Saturday from noon to 7 PM.
• In mid-July, Sonder & Dram, a popular cocktail bar in Lewiston, will close its doors after five years. Known for creating a community atmosphere, owners expressed gratitude to everyone who supported them over the years. The bar has been a local favorite since 2018.
• Blue Feather Kitchen + Bar has launched in Lewiston as well. They serve a variety of appetizers, salads, sandwiches, tacos, entrees, and desserts like bananas foster. You can visit them from Tuesday to Saturday, 11 AM to 9 PM, and enjoy Sunday brunch from 8 AM to 2 PM.
• Bao & Beyond is planning to open in Augusta. They’ve started a NuMarket campaign to fund their buildout and have raised $5,000 of their $25,000 goal. This initiative gives back, letting supporters earn credits for future meals.
• Owners of Revel Board and Beverage, Emma Martin and Sami Smart, are opening a new wine bar in Falmouth. This space will also include a market with grab-and-go cheese boards, snack boxes, and other provisions. Look for them near Sapporo and Cafe Luna.
• Tern Coffee has opened in Brunswick, getting attention from industry publication Sprudge. This new coffee bar aims to be a gathering spot for locals and coffee lovers alike.
• Travel and Leisure has shared a travel guide for Ogunquit, highlighting great dining options for summer visitors.
• QP Burgers is the latest food truck to hit Port Clyde. Owner Mike Mastronardi offers smash burgers and fries from Wednesday to Saturday, 10:30 AM to 3 PM. Check out their Instagram for a glimpse of the menu!
• Author and oyster enthusiast Virginia Shaffer is set to publish a book titled Oyster Society: Stories from Inside the Shell in 2026. The book explores her journey across North America discovering the vibrant world of oysters and the unique characters behind it.
• The North Haven Inn has revived its Monday night dinner series, featuring meals prepared by the talented Ben Jackson, a James Beard nominee.
• Lastly, a piece in the Bangor Daily News highlights Salt Butter Farm in Sherman, showcasing its quirky charm. A new Mexican restaurant, Roca Azul, has opened in Bangor, adding to the local dining options.

For a full dining guide across Maine, check out the Maine Food Map. This resource lists coffee shops, bars, restaurants, and more from all 16 counties, helping you discover your next favorite spot.

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