Massachusetts is a treasure trove of food brands that have made their mark both locally and nationally. From ice cream to unique snacks, many products originate from the Bay State’s rich culinary heritage.
Massachusetts-made foods fill grocery aisles across the country. This year, Massachusetts newspapers are hosting a fun poll to find out the most iconic food brand from the state. With 32 brands battling it out in a series of voting rounds, readers get to choose their favorites. Every Tuesday morning, voters can weigh in on their top picks, narrowing the competition down to one winner.
To get a taste of what’s at stake, here are notable competitors:
**Ice Cream Icons:** Friendly’s and Brigham’s Ice Cream are two beloved brands. Friendly’s began in 1935 in Springfield and became a household name, particularly known for its “take-home” ice cream containers. Brigham’s, founded in Newton in 1914, also enjoys a loyal following. Both brands have their unique flavors and rich histories, making this matchup a tough call.
**Historic Treats:** NECCO wafers, established in 1847, are a nostalgic candy that soldiers once carried during the Civil War. Table Talk Pies, originating from Worcester, are known for their tasty mini pies. Can you envision biting into one of these while watching a classic film? It’s a real taste of memory.
**Delicious Snacks:** The snack landscape features Cape Cod Potato Chips and Stacy’s Pita Chips. Cape Cod Chips have been a fan favorite since 1980, while Stacy’s began as a small venture that grew into a billion-dollar brand. Both represent local flavor with national appeal.
**Healthy Options:** Meanwhile, Tribe Hummus and Cedar’s Reserve are competing for your attention as tasty, healthier alternatives in the snack aisle. Tribe, stemming from Boston, keeps expanding its delicious, natural options, while Cedar’s has been a firm family favorite since the 1980s.
In addition to taste, Massachusetts brands are also mindful of their impact. For instance, Little Leaf Farms promotes sustainability by using innovative growing techniques that minimize water usage. This commitment to the environment is a trend many local brands are embracing, with consumers increasingly seeking eco-friendly options.
As you enjoy these unique foods, remember the stories and histories behind them. Each vote in the poll isn’t just about taste—it’s about supporting the craft and community that bring these icons to life.
Join in on the voting fun—every voice matters in this delicious showdown of Massachusetts food brands!
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