When it comes to fast food, few names resonate like McDonald’s. Among its famous menu items, one stands out above the rest: McDonald’s fries. Despite not being the star of the meal, these fries are taken for granted by many.
According to a 2022 report from McDonald’s, fries are the most ordered item across the entire United States, outpacing both cheeseburgers and McChickens. This might not be surprising given that most combo meals come with fries, but the sheer volume is impressive. McDonald’s serves over 3.6 billion orders of fries each year in the U.S., adding up to more than 255 billion individual fries. To put that in perspective, that’s significantly more than the estimated 550 million Big Macs sold annually.
What makes McDonald’s fries so appealing? Many chefs consider them the gold standard of fast food fries. The secret lies in the preparation. McDonald’s fries are double-fried, giving them that perfect crunch on the outside with a fluffy interior. They also contain dextrose, a type of sugar that helps enhance their color and crispness.
However, there’s something many people might not know: McDonald’s fries aren’t fully vegetarian. They’re cooked in vegetable oil infused with natural beef flavor. This practice dates back to when beef tallow was used, which changed in the 1990s due to health concerns. To maintain the flavor, beef flavoring was added, giving fries their unique profile that fans love.
Social media buzz often highlights these fries, with users regularly sharing their love for them. Memes, photos, and tweets showcase just how crucial fries are to the McDonald’s experience. Whether enjoyed with a Big Mac or on their own, fries hold a special place in many hearts.
In summary, while McDonald’s is known for its burgers, it’s clear that fries are the beloved staple that keeps customers coming back year after year. They’re not just a side; they’re a reason to visit. And that’s something worth celebrating.
For more insights on popular fast food choices, check out Tasting Table’s original article.
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