Unlike many fancy food festivals that serve tiny portions, night markets celebrate the flavors of street food. These vibrant gatherings feel more like lively bazaars than exclusive dining experiences.
Next Saturday, August 23, Ekiben is hosting its second night market, this time moving from Hampden to Fells Point. Co-founders Steve Chu and Ephrem Abebe are excited to expand the event. This year, more than 40 chefs and food makers from Baltimore, Philly, New York, and D.C. will participate. There will be tons of delicious food options, shopping from local artists, and live music, all inspired by the famous night markets in Taiwan.
Steve Chu’s family history adds an authentic touch to the festival. His grandmother ran a popular dumpling stall in Taiwan, and his father brought those culinary traditions to Baltimore, where he opened a seafood restaurant. This blend of cultures makes Ekiben’s night market a special event for food lovers. Baltimore is known for great food events, but a well-organized night market like Ekiben’s has been a long time coming.
This year’s lineup is impressive. Along with Baltimore favorites like Blacksauce Kitchen and Clavel, notable chefs will join in. Three-time James Beard nominee Erik Bruner‑Yang from D.C. and Philly’s Peter Serpico will showcase their skills, bringing a range of flavors to the market.
The new location on Thames Street offers a beautiful waterfront setting, a nod to where Ekiben first began as a food cart over a decade ago.
Before heading to the market, keep a few tips in mind. Temperatures in mid-August can be hot and humid, so dress comfortably and stay hydrated. While drinks will be available, bringing your own water is a smart idea. Also, it’s best to come hungry. With so much food around, you’ll want to enjoy as much as you can.
Going with friends makes the experience even better. You can share bites and reflect on all the amazing flavors. And don’t forget to charge your phone for pictures—you’ll want to capture the fun!
Enjoy the lively atmosphere, chat with the vendors, and celebrate being part of the eclectic and delicious food scene in Baltimore.
Recent data highlights a growing interest in street food culture across the U.S. A survey by the National Restaurant Association found that 62% of food lovers want to try street food, indicating just how much people value local flavors and experiences. Night markets are not just events; they’re becoming essential cultural touchstones.
For more on street food trends and insights, check out the National Restaurant Association’s website here.
