Discover Portland’s Culinary Gems: Your Ultimate Guide to the Maine Food Map

Maine is making waves in the food and dining world. Its vibrant culinary scene is getting attention from major publications like Forbes, Architectural Digest, and Imbibe.

Recently, Imbibe highlighted innovative fruit-based wines from local producers. Eighteen Twenty Wines, founded by Amanda Denniston, is a standout. She uses rhubarb—a vegetable often treated as a fruit—in her wine. Her summer release, Fête, is a bone-dry wine that resembles a French rosé. Its fruity mid-palate and light color create a refreshing, savory finish, perfect for warm weather.

Another exciting development is the opening of Saint George Pizzeria in Warren. Co-owners Megs Senk and George Korsnick spoke about the attraction of this region. They believe it draws creative people who value craftsmanship and community. Most of their friends are artists or run small businesses, creating a rich cultural fabric in this small town.

In celebration of National Spritz Day on August 1st, Forbes featured Portland’s Handshake, a local favorite. This modern digestif gives spritzes a bold and layered flavor, ideal for summer gatherings.

The food scene in Maine isn’t just about what’s on the plate; it reflects a sense of community and creativity. As these local businesses thrive, they contribute significantly to Maine’s reputation as a culinary destination.

For more insights, check out the original articles from Imbibe and Architectural Digest, along with the full feature in Forbes.

Source link