An older woman carefully stirs noodles over a gas burner. Nearby, a couple quietly enters a small Buddhist temple. Families come out of a Vietnamese grocery store with bags of rice. At first glance, you might think you’re in Vietnam, but you’re actually in Prague, in a place called Sapa, or Little Hanoi. This area is home to the largest Vietnamese community in the Czech Republic and feels worlds away from the city’s famous historical sites.
Most visitors to Prague may not notice the Vietnamese presence unless they happen to visit a corner store or a thrift shop. Yet, this vibrant community is significant. After Ukrainians and Slovaks, Vietnamese people make up the third-largest minority in the country.
Khanh Ta, who owns several Vietnamese restaurants in Prague, explains the community’s roots. "During the communist era, students from Vietnam came here to study, thanks to an agreement between our governments," he says. Many stayed after the Velvet Revolution in 1989 when Czechoslovakia transitioned to a democracy. The promise of a better life drew them in.
Initially, Vietnamese food wasn’t a staple in Prague. When Khanh arrived 15 years ago, Vietnamese establishments were few and often served Chinese dishes instead. It wasn’t until around 2015 that the tide really turned. More Vietnamese migrants brought their cuisine, while Czechs began traveling to Vietnam, discovering the flavors of their food. This led to a growing interest back home.
Trinh Thi Duan, who owns a popular restaurant called Pho U Letné, shares, "At first, our food was unknown. It felt easier to sell Chinese dishes because that’s what Czechs were familiar with." However, the opening of Pho Vietnam in Vinohrady marked a turning point.
The food scene began to flourish. As more people shared their love for Vietnamese cuisine, restaurants started to thrive. Trinh’s restaurant expanded to cozy up with the growing demand. The Vietnamese culinary style is appreciated for its balance of flavors—it’s tasty but never overwhelming.
Khanh showcased this culinary blend at his restaurant, Taro, where traditional dishes are presented with a gourmet twist. One standout was his seven-course tasting menu, featuring familiar flavors from childhood but with a refined approach. The green rice ice cream he served was a nostalgic nod to his roots.
The heart of Vietnamese culture in Prague can be found in Sapa. When you enter through the pagoda-style gate, it feels like stepping into another world; a maze of shops and market stalls awaits, filled with everything from clothes to knick-knacks. It might not cater to tourists, but those who venture into its bustling atmosphere will be richly rewarded.
For a taste of authentic Vietnamese street food, the area behind Lotus Restaurant offers tantalizing banh mi sandwiches. For coffee lovers, the Hippo Café serves robust Vietnamese brews roasted on-site.
However, no visit is complete without indulging in pho. Pho Tung is often hailed as one of the best spots for this beloved dish, offering piping hot bowls topped with plenty of beef and noodles. The combination of flavors ensures a satisfying experience, leaving diners with smiles long after the last bite.
This unique Vietnamese presence adds a rich layer to Prague’s cultural fabric, inviting exploration beyond its historic landmarks.
For more information on Vietnamese cuisine and culture, check out this Czech government’s report on ethnic communities.
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