Discover Queen Elizabeth’s Favorite Comfort Food: A Royal Chef Reveals the ‘Fancy’ Twist on a Classic Parisian Bistro Dish!

Queen Elizabeth II had some distinct tastes when it came to food. According to Darren McGrady, a former royal chef, she often leaned towards simple yet elegant dishes. One of her favorites was the croque monsieur, a delightful French sandwich with melted Gruyère cheese and ham, often topped with béchamel sauce. McGrady described it as a “fancy version” of a basic cheese toastie, saying Elizabeth loved the comforting flavors it brought.

Interestingly, while the Queen enjoyed rich flavors, she preferred to avoid strong tastes like garlic and onion. McGrady noted that she would even leave messages in her diary about dishes she disliked, ensuring they wouldn’t appear on her plate again.

Another dish she adored was fish and chips, but with a twist: she favored panko breadcrumbs over traditional batter. This choice speaks to her refined palate while still embracing classic British comfort food.

Nutritionist Charlotte Faure Green weighed in on the enduring popularity of the croque monsieur. She explained that it transforms a simple ham and cheese sandwich into something special with its combination of crispy bread, savory ham, and gooey cheese. It’s this balance of comfort and indulgence that makes it timeless.

Despite being the Queen with access to a vast array of culinary options, Elizabeth seemed to prefer a select number of favorites. This reveals a relatable side to her; even royalty enjoys familiar comforts.

This insight into Queen Elizabeth’s culinary preferences not only highlights her personal taste but also connects with a broader audience who cherish their own comfort foods. In a way, it serves as a reminder of how food can bring us joy and comfort, regardless of status or background.



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