As the chill of autumn settles in, it’s time to indulge in some classic comfort food: apple pie. It’s a favorite for many, but with so many types of apples available, picking the right one can be tricky. Chef and TV star Ree Drummond recommends using Granny Smith apples for the best results.
Granny Smith apples stand out with their vibrant green color and firm texture. They’re perfect for baking because they hold their shape and don’t turn mushy. According to Drummond, slicing these apples thinly—ideally into at least 16 slices—helps ensure they soften just right while baking. Their tartness also balances well with the sweetness and spices, giving your pie a delicious flavor.
If Granny Smith isn’t available, don’t worry. Other firm apple varieties can work too. Honeycrisp adds a sweet, juicy twist, while Golden Delicious gives a floral sweetness. Braeburn apples bring a unique hint of lemon and herbs that can elevate your pie. For a more complex flavor, consider mixing Granny Smith apples with a sweeter variety for a delightful balance.
Recent surveys show that apple pie remains one of the top dessert choices in the U.S., especially around the holidays. According to the American Pie Council, 39% of Americans say apple is their favorite pie flavor. This shows just how much we cherish this classic dessert.
For those less inclined to bake, grocery stores offer ready-made options that are highly praised. But if you’re feeling adventurous, making your own from scratch using the right apples can bring a warm, comforting feeling to your home.
In these cozy months, take a moment to enjoy the simple pleasures, like a slice of warm apple pie shared with loved ones.
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Ree Drummond, Granny Smiths, apple pie
