Robert Duvall, the iconic actor known for his roles in classics like “The Godfather” and “Apocalypse Now,” passed away on February 16, 2026. Beyond his impressive film career, he had a simple love: food. His all-time favorite? A juicy ribeye steak.
In a 2017 chat with Men’s Journal, Duvall shared, “I love a good ribeye.” He claimed that while some steaks in Argentina were nice, he preferred steaks from Nebraska. This preference might stem from his personal life—his wife, Luciana, hails from Argentina, where they met in 1996.
“They don’t corn-feed or age their beef down there,” he said about Argentine steak. “A good ribeye from Nebraska is just about as good as Kobe beef.” His straightforward taste made clear that he valued quality over complexity.
Duvall was not just about ribeyes; he enjoyed a variety of dishes. In one of his posts on Facebook, he showcased his wife’s beef ribs, simply seasoned with sea salt.
He also had a fondness for comfort food. At a local spot in Middleburg, Virginia, called Old Salem Café, co-owner Donna Armstrong recalled how Duvall would treat his farmhand to lunch. He loved dishes like hamburger steaks and Reuben sandwiches, emphasizing his down-to-earth taste.
Duvall was a regular at Our Mom Eugenia, a Greek restaurant in Great Falls, Virginia. He liked to dine quietly before the dinner rush. While there were moments when he opted for healthier choices, like smoothies during a diet, he was also open to exploring options like sushi.
Many fans took to social media to express their love for Duvall’s work and dining choices. His humility and appreciation for simple meals resonated with many, showcasing the actor’s relatable nature. This connection reflects a broader trend—people today increasingly gravitate toward the comfort of classic, straightforward food.
In recent surveys, 70% of people prefer home-cooked meals over dining out, indicating a shift towards comfort and familiarity in our food choices. Just like Duvall, many are finding joy in simplicity.
Duvall’s legacy isn’t just in his films but also in how he enjoyed life’s simple pleasures. Whether it was a ribeye steak or a hearty Reuben, his love for genuine, quality food reminds us all to savor the little things.
