Discover Ruth’s Chris Secrets: How They Achieve Flavorful Broiled Steaks Without Marinade

When it comes to steaks, Ruth’s Chris Steak House has a reputation for excellence. With over 140 locations worldwide, they deliver perfectly seared meat with an unforgettable flavor. You might nail their famous au gratin potatoes at home, but recreating their steaks is more challenging. That’s because Ruth’s Chris uses top-notch beef and specialized equipment.

One secret is their unique infrared broilers. Designed by founder Ruth Fertel, these broilers reach a blistering 1,800 degrees Fahrenheit. This intense heat quickly creates a crispy outer layer while keeping the inside juicy. This cooking technique, known as the Maillard reaction, gives the steak its rich, caramelized taste.

Instead of using marinades, Ruth’s Chris steaks undergo a wet aging process. They’re vacuum-sealed in plastic and kept in their own juices for up to 28 days. This allows the meat to become incredibly tender without losing flavor. The decision to use wet aging over dry aging was made for reasons of time, cost, and consistency, according to Fertel.

Quality is essential if you want to replicate their results at home. Most of their steaks are USDA Prime, which means they have excellent marbling. The more marbling, the more flavor is released during cooking.

Before grilling, let your steak warm up to room temperature. Ensure your grill is hot enough; you should only be able to hold your hand above it for about two seconds. This typically takes 20 to 30 minutes of heating.

Ruth’s Chris focuses on simplicity when it comes to seasoning. Their recommended approach is just salt and pepper. But don’t forget the finishing touch: a generous pat of butter on the steak right before serving. Using clarified butter is a smart choice for high-heat grilling; it won’t burn, while regular butter should be added only after cooking.

This commitment to quality and technique has made Ruth’s Chris a beloved choice for steak lovers. Keep these tips in mind, and you might just bring that restaurant experience home.

For more insights into delicious cuisine, check out resources like Mashed for recipes, tips, and the latest in food news.

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Ruth's Chris Steak House, Ruth Fertel, Ruth's Chris