Get ready, San Luis! Eddie’s Food & Drink is set to open its doors on Friday, February 7th, at 4 p.m. Join the excitement for the grand opening and a special ribbon-cutting ceremony.
This new open-air food hall is a massive 24,000 square feet and brings together flavors and traditions from both sides of the border. Brothers Andrew and David Loo have created this unique spot for food lovers and culture enthusiasts.
Eddie’s is named after Eddie Loo, a third-generation resident of Yuma and a citrus farmer. The inspiration behind this venue reflects the family’s connection to the local community.
Foodies can look forward to an impressive lineup of vendors, including Border Grinds, Mariscos La Apoma, Sushi House, Tacos El Manny, La Michoacana Plus, Pueblo Pizza, F & L Fine Foods, and the Agave Bar. Each vendor brings its own flair to the table, offering something for everyone.
You’ll find Eddie’s on the corner of Avenue E and County 24 1/2 Street in San Luis. It’s the place to explore diverse culinary options and enjoy a vibrant atmosphere.
