What happens when you blend crab Rangoon and mozzarella sticks? You get a deliciously unique snack—a cheesy croquette filled with creamy crab and cheese, all wrapped in a crispy shell. It’s indulgent and fun, just like hot fudge sundaes with extra toppings: too much in the best possible way. This creative dish is part of what has foodies buzzing about Shokakko, a food truck run by three talented chefs in Sonoma County.
Shokakko serves up a dish called Kamikaze fries topped with fried Spam. This unexpected combo is another hit among local diners.
Chef Elijah Trujillo, along with his partner Kayla Hendrix and friend Kazuya “Kaz” Makishima, started Shokakko in August 2024. They wanted to create the kinds of dishes they crave after long shifts in fine dining. Their inspiration comes from Japan’s late-night food stalls, where you can find ramen, skewers, and goodies like fish cakes.
Shokakko, which translates to “small but certain happiness” in Japanese, captures that joy through bold flavors. Their menu includes creamy, spicy, and sweet dishes meant to be paired with a cold beer rather than a fancy wine.
On a Thursday evening in January, Shokakko was parked outside Old Caz brewpub in Rohnert Park, one of their regular spots. By 5:30 p.m., a lively crowd was forming. Inside the small food truck, the team moved smoothly around each other in their dark aprons and t-shirts. Their fun and casual vibe is evident, but they’re also meticulous, as seen by their thoughtful ingredient choices.
“Two dons all day,” Trujillo says while assembling a massive “Mother-Clucker” sandwich and prepping donburi rice bowls, which range from $16 to $18. The donburi comes with options like braised pork belly or Japanese curry, and there’s even a vegetarian version! Kaz is busy frying up the famous Kamikaze fries ($12-$16), which are a must-try. These fries are piled high, drizzled with a spicy mayo and topped with crispy Spam—totally over-the-top yet delicious.
Their twice-fried chicken sandwiches ($16) are equally hefty, requiring several napkins. The “Mother-Clucker” features slaw, pickled jalapeños, and a flavorful Bang Bang dip on a brioche bun. It packs a spicy kick but remains totally enjoyable.
Kayla adds a sweet touch to the menu with her desserts. On my visit, I tried her miso banana pudding served in a playful Solo cup. It’s a refreshing mix of flavors and always changes, which keeps diners coming back for more. Once, her Japanese milk bread sandwiches filled with whipped cream and fruit caused a frenzy on social media—they sold out in under an hour!
Shokakko offers other tasty bites too, like Spam Musubi ($6) and black garlic string beans with fried shallots ($9). There’s even a kids’ menu featuring chicken fingers and veggie rice bowls.
Kayla encourages adventurous eating. “Don’t hesitate to try something new. We always have something exciting on the menu,” she says.
To find out where Shokakko will be next, check their updates on Instagram. They usually operate from 2 p.m. until they sell out, Wednesday through Saturday, but their schedule changes regularly.
Check out this related article: Racine Organization Makes a Big Impact: Donating 1.2 Million Pounds of Food to Support 11,000 Seniors in 2024
Source linkfood truck,japanese food,street food
