Varallo’s Restaurant is a Nashville gem, celebrated as Tennessee’s oldest operating restaurant. Established in 1907 by Frank Varallo, Sr., an Italian immigrant, it started as a chili parlor in a time when these establishments were quite the trend. Frank originally moved to fulfill his dream of a music career, but a hunting accident led him to pursue cooking instead.
Today, Varallo’s stands out as the last remaining chili parlor in Nashville, steeped in history and tradition. The restaurant became a beloved spot for locals, including politicians and workers, by serving hearty chili and classic Southern dishes. It stayed in the Varallo family until 2019 when Bob Peabody purchased it from Frank’s great-grandson.
Peabody has made small changes, but the restaurant’s essence remains. They’ve streamlined the menu, focusing on what Varallo’s does best. The all-day breakfast menu features sandwiches, burgers, and, of course, a variety of chili dishes. From the simple “straight” chili to options like “chili mac” and “3 Way” (chili, spaghetti, and tamale), there’s something for everyone. Prices for regular sizes hover around $6.50, while larger portions range from $8.75 to $9.50.
Varallo’s is open from 6 am to 1 pm, Monday to Friday, catering to breakfast and lunch crowds. The restaurant’s unique atmosphere and rich history make it a must-visit for anyone exploring Nashville.
The Rise of Chili Culture
Chili has been a staple in American cuisine, often showcasing regional flavors. In Nashville, chili parlors were once as popular as barbecue joints are today. In fact, a 2021 survey by the National Restaurant Association found that 60% of Americans love chili, showing its lasting appeal. With its unique blend of spices and hearty ingredients, chili remains a favorite comfort food across the country.
As you savor a bowl at Varallo’s, you’re not just enjoying a meal; you’re partaking in a slice of culinary history. This restaurant’s story is a reminder of how food connects us to our past while nourishing our present.
For those interested in learning more about Nashville’s culinary scene, take a look at reports from the National Restaurant Association. They offer insights into dining trends and consumer preferences in America’s dynamic food landscape.
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