Discover Texas’ Michelin Star Winners in 2025: A Culinary Journey from Austin to San Antonio

On a recent evening in Houston, the Michelin Guide announced its latest recognition of top Texas restaurants. This year, 140 venues earned accolades, with 18 receiving the prestigious Michelin star. Notably, no Austin restaurants secured any of the three new stars awarded to Texas this year. However, all seven star-holding spots from last year retained their honors, as did the 15 Bib Gourmand restaurants in the area.

This marks just the second year Michelin has evaluated Texas dining since its debut last fall. Last year, 117 restaurants were highlighted, with 15 receiving stars. The recent gala attracted around 500 industry professionals, and it was evident that fewer awards were given compared to the inaugural event.

Michelin stars are the guide’s highest accolade, with a maximum of three stars possible, but no Texas restaurant has yet achieved more than one star in either year. Additionally, the guide recognizes Bib Gourmand restaurants, known for providing excellent meals at reasonable prices.

The Bib Gourmand award emphasizes great value and simple, skillful cooking. This year, two new restaurants joined the list, and two maintained their status. Here’s a look at the newly recognized restaurants:

• Celia Pellegrini, Este and Suerte, Austin
• Elliot Wood, Credence, Houston
• Chuck Charnichart, Barbs B Q, Lockhart

Michelin’s presence in Texas sheds light on the evolving food scene. According to a recent survey, 70% of diners are more likely to visit restaurants recognized by Michelin. Social media buzz around these awards highlights how seriously the culinary community takes Michelin’s evaluations.

Experts in the culinary industry, like chef Andrew Catek, note that Michelin’s recognition can significantly boost a restaurant’s profile. “It’s not just about the star; it’s the international recognition that can drive global tourism,” he said.

As Texas’ dining landscape continues to grow, the Michelin guide remains a critical benchmark. The competition and excitement among chefs and restaurateurs drive innovation in cuisine, promising even more remarkable dining experiences in the future.

For more insights into Michelin’s evaluations and the impact on dining trends, you can visit the official Michelin website.

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