Discover Texas Roadhouse’s Best-Kept Secret: The Deliciously Affordable ‘Steak’ You Have to Try!

For many steak lovers, Texas Roadhouse is now the go-to destination, surpassing Olive Garden to become the most popular casual dining chain in 2024. What draws people in? It’s not just the food or the fun Western decor—it’s also the prices. Texas Roadhouse offers tasty steaks without breaking the bank.

If you’re looking for a great deal, the Road Kill is a standout choice. Despite its unusual name, this dish is a hit. However, it’s technically not steak. The Road Kill is a seasoned ground sirloin shaped into a 12-ounce burger patty, topped with sautéed onions, mushrooms, and Monterey Jack cheese. If you prefer, you can customize it by leaving off any ingredients or adjusting the seasoning.

At a Texas Roadhouse in Houston, the Road Kill costs $12.49, which is a whole $1.50 less than the regular six-ounce Hand-Cut Sirloin priced at $13.99. Diners can enhance their experience with Sidekick options like grilled shrimp or ribs for an extra charge of $7.99 or $9.99, respectively. Plus, you can order the toppings separately if you want to jazz up your steak.

Now, let’s clarify what chopped steak really is. It’s similar to hamburger steak, but made from ground sirloin instead of regular ground beef. Unlike Salisbury steak, which includes binders like breadcrumbs, chopped steak is simply seasoned ground meat. The name comes from the way butchers prepare the meat—first chopping and then grinding it.

Online reviews often rave about the Road Kill. Diners describe it as juicy and flavorful, thanks to the mix of seasoned meat and rich toppings. The quirky name actually creates curiosity, encouraging people to try it who might usually overlook it on the menu.

If you’re inspired to recreate the dish at home, you’ll find plenty of recipes online. You can stick to the original ingredients or modify them to suit your taste. Experiment with different cheeses or add your preferred seasonings for a unique touch.

Curious about the popularity of steak dishes in American restaurants? Recent surveys indicate that casual dining chains focusing on affordability and quality are thriving. For instance, many diners are seeking out value without sacrificing taste, which is a trend that Texas Roadhouse has effectively capitalized on.

To dive deeper into which steakhouses serve the best beef, check out this informative article. As the steakhouse landscape continues to evolve, it’s fascinating to see how chains adapt and innovate while keeping customer satisfaction at the forefront.

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Texas Roadhouse, chopped steak, Monterey Jack cheese, the Road Kill, Olive Garden, Salisbury steak