As a frequent traveler, I love discovering hidden culinary gems across the U.S. While cities like New York and Los Angeles often steal the spotlight for dining, many underrated locations serve up amazing flavors and unique experiences. Here are ten cities you might want to consider for your next foodie adventure.
1. Baltimore, Maryland
Many people flock to Washington, D.C., for its high-profile dining scene, but just a short drive away, Baltimore surprises with fantastic food options. The city boasts several James Beard Award-winning restaurants, including Clavel, known for its excellent Mexican cuisine. Notably, The Duchess was hailed by The New York Times for its shrimp and corn patties in 2025. Baltimore’s vibrant food culture deserves a closer look!
2. Birmingham, Alabama
Often overshadowed by its southern neighbors, Birmingham is making waves as a culinary hotspot. The city’s restaurants have received numerous James Beard nominations, with highlights like Rodney Scott’s BBQ. Recently, Food & Wine moved its headquarters here, acknowledging Birmingham’s rising status. The New York Times even awarded Bayonet its “Best Restaurants” title for its unique desserts.
3. Charleston, South Carolina
Charleston might be known for its rich history, but its food scene is equally impressive. Restaurants like Chubby Fish and Husk have drawn significant attention, with Chubby Fish being named one of America’s Best Restaurants by The New York Times in 2025. The city is a treasure trove for seafood lovers and aficionados of fine dining.
4. Cincinnati, Ohio
Traditionally dismissed for its dining scene, Cincinnati is changing perceptions. The city now boasts four entries on Open Table’s Top 100 Restaurants list for 2025. Wildweed, which focuses on seasonal ingredients, and Nolia, known for its gluten-free menu, are two standout options. Local chefs are redefining what Midwestern cuisine looks like.
5. Denver, Colorado
You might think of mountains, but not food when it comes to Denver. Recently, the city has made a name for itself with restaurants like Alteño, celebrated for its wood-fired Mexican dishes. Chefs like Johnny Curiel are putting Denver on the culinary map, backed by accolades from Esquire and Open Table.
6. Houston, Texas
While Austin often gets the attention, Houston’s dining scene is vibrant and diverse. New establishments like ChòpnBlok and Sayad Mediterranean Kitchen are turning heads. The city has 44 Michelin-recognized restaurants as of 2025, showing a commitment to quality dining.
7. Minneapolis, Minnesota
Minneapolis has some surprising culinary powerhouses. Bûcheron, recently named Best New Restaurant by James Beard, combines French techniques with Midwest hospitality. With chefs like Christina Nguyen winning awards for her creativity at Hai Hai, Minneapolis is a city to watch.
8. Philadelphia, Pennsylvania
Philadelphia recently celebrated its first Michelin stars, with the honors going to three standout restaurants. There’s more than just cheesesteaks here, from French and Italian to vegan cuisine. This city’s food scene is diversifying and gaining recognition in prestigious lists.
9. Portland, Maine
Not to be confused with its namesake on the West Coast, Portland, Maine, is emerging as a food hotspot. The city boasts an impressive number of restaurants, with ZU Bakery coming out on top for its award-winning pastries. If desserts are your passion, places like Franciska Wine Bar are garnering national attention.
10. Providence, Rhode Island
The smallest state is also making big moves in the food world. Providence is home to innovative dining experiences with restaurants like Gift Horse. The culinary talents here are being recognized at national levels, spotlighting the city’s expanding food scene.
So, which city will you explore next? Each place offers its own unique flavors and dining experiences waiting to be discovered.
