Beverly Hills is buzzing with new dining spots, making it easier than ever to find tasty meals and snacks from around the world. Whether you’re looking for a quick bite or a place to unwind, there’s something for everyone.
Fresh Flavors
Royal Lobster just opened a new location on Little Santa Monica Boulevard. This spot, famous for its fresh lobster, offers tasty rolls made simply with butter, brioche, and lobster from Maine. You can grab individual rolls or order by the pound, along with seafood salads and creamy bisque.
All’Antico Vinaio has also come to Beverly Hills. Known for its unique schiacciata bread, this Italian sandwich shop started in Florence. Owner Tommy Mazzanti brings the flavors of Italy here, offering classic spreads and a few specialty salads and gelato. “It’s a dream to share authentic Italian food with this community,” he said.
Pura Vida Miami, a health-focused cafe, recently opened on Beverly Drive. With a mission to promote wellness, the menu features vegan and gluten-free options, including superfood smoothies and all-day breakfast items. Founders Omer and Jen Horev believe in thoughtful growth, aiming to connect with communities that value health and wellness.
Bagel Trends
Beverly Hills is experiencing a bagel boom as well. Modern Bread & Bagel has brought flavors from New York, including gluten-free options. Their cozy cafe offers unique dishes, such as a Jerusalem egg salad.
New spots like Layla Bagels & Coffee serve hand-rolled sourdough bagels topped with fresh ingredients, attracting crowds on weekends. Pop’s Bagels is also popular, known for its Nova lox and gluten-free choices.
Sweet Treats
For dessert lovers, Bacio di Latte has opened its flagship gelato location here. Known for rich flavors like Belgian chocolate and pistachio, it offers an authentic Italian gelato experience.
Hi Bake, a beloved Asian bakery, has debuted its U.S. location, featuring delightful treats like Thousand Layer Cake and Tokyo Banana Roll. They even offer goodies for dogs, making it a great spot to hang out with pets.
Levain Bakery is also celebrating its 30th anniversary in Beverly Hills, continuing its tradition of giving back. On their opening day, all profits supported local hunger initiatives. Their new location features a vibrant mural and plenty of options like classic cookies and fresh-baked bread.
Community Engagement
These eateries not only offer delicious food but also contribute to the local community. Many owners, like Omer Horev and Tommy Mazzanti, emphasize sustainable practices and community support through their businesses.
In conclusion, Beverly Hills is becoming a culinary hotspot, blending health-focused options with traditional flavors and community spirit. Whether you’re craving a hearty sandwich, fresh seafood, or a sweet treat, there’s a spot waiting for you. For detailed insights and community support, check out the Beverly Hills Courier here.
