Discover the 29 Key Violations Impacting This Week’s Lowest Performing Food Establishment

LUBBOCK, Texas (KCBD) – This week, food safety inspections reveal significant concerns at Hibachi Express while highlighting a standout performer.

Hibachi Express at 4409 114th St. faced 29 violations. Here are some of the most concerning issues:

• Wontons in the walk-in freezer were found contaminated with ice.
• Raw foods were stored improperly, risking cross-contamination. For example, raw chicken sat over raw beef, and raw shrimp was above ready-to-eat vegetables.
• There was noticeable residue in the soda nozzles.
• An employee did not wash their hands after snacking before handling food.
• Another employee took medication and drank without washing hands before preparing food.
• Prescription medication was found above a food prep area.
• A hand sink was blocked, and another contained a scrubber, which should not be the case.
• The inspector noted that the management’s food safety knowledge seemed lacking given the number and nature of the violations.

In a separate incident, employees were seen eating and drinking near food prep stations, further raising safety alarms. The inspection report indicates that while most violations were addressed immediately, the situation underscores a need for better training and practices.

In contrast, Frios Gourmet Pops shone brightly as a top performer. They consistently meet safety and hygiene standards, making them a favorite among locals for their delicious treats.

Food safety experts emphasize the importance of proper training and cleanliness in restaurants. A recent survey revealed that nearly 70% of consumers prioritize hygiene when choosing where to eat. This concern reflects broader trends in food consumption, as public awareness of food safety continues to rise.

For more details on food safety standards and the latest health reports, you can visit the FDA or CDC websites.

Let’s stay informed and support our local eateries that prioritize cleanliness and safety!

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