Discover the Art of Healthy Living: Exploring Yenke Peddler Antiques for a Vibrant Lifestyle

CLEVELAND, Ohio — Tomorrow is National Wear Red Day! It’s a day to raise awareness about heart disease. On the first Friday of February, we’re all reminded to think about our heart health.

Taking care of your heart is crucial. Focus on eating healthy, getting regular exercise, and managing stress.

Speaking of health, even back in the 1800s, people used copper for cooking. Large copper kettles were perfect over campfires for making things like apple butter. The iron handles added a nice touch. Copper heats more evenly than brass, making it more practical for cooking.

Juicing has also changed a lot over the years. Early juicers were made from various materials like wrought iron, ceramic, and wood. Some wooden juicers were even carved into fun shapes like animals!

These days, you might be familiar with Vitamix blenders, which are made in North Olmsted and shipped globally. They’re known for their durability and performance.

Old wooden kitchenware can still be charming and useful today. Items like maple sugar candy molds, coffee grinders, and vintage wooden spoons not only help in the kitchen but also add a cozy, antique feel to your space.

To keep your wooden items looking great, a simple oil can help maintain their shine. And don’t forget to stock your spice rack with fresh herbs and spices. Eating well contributes to good health!

Hi Yenke Peddler,

I have a small cast iron pot that’s 3 inches by 2 ¼ inches. It has tripod legs and a handmade wire handle. It’s heavy but not signed. I like using it for incense or just as decoration. What’s it worth?

S.T.

Hi Shirley,

Your cast iron pot is quite versatile! It could serve as an incense burner or even as a toothpick holder. With its lovely patina, I’d estimate its value at around $25 and above.

If you’d like an item evaluated, send a clear picture along with its history to Yenke Peddler, Brenda Yenke, P.O. Box 361633, Strongsville, Ohio, 44136. You can also email pictures and information to kenyenke@aol.com.