As a food news editor at Allrecipes, I have a soft spot for fast food. It’s quick, nostalgic, and, let’s face it, sometimes just hits the spot. This year, I’ve tried some amazing new menu items that have even replaced my usual favorites.
Take Shake Shack’s recent French Onion menu, for example. Released in September, it features a mouthwatering onion-topped burger, French Onion ‘Shroom Burger, and Parmesan Garlic Fries. But the real star has been the Onion Rings. Fans have long asked for them, and this fall, they finally became a permanent menu item.
In a recent Instagram post, Shake Shack excitedly announced the addition: “Onion Rings have officially joined our permanent menu.” Fans responded with joy, with comments like, “Dreams do come true.” This kind of engagement shows how passionate the community is about their food.
The crispy beer-battered Onion Rings are made from sweet Spanish onions. They come with a choice of sauces, like honey mustard or Shack Sauce. Personally, I love their crunchiness and strong onion flavor—reminds me of those classic state fair onion rings.
Interestingly, while many fans are celebrating this win, others are already clamoring for tater tots. An Instagram user recently asked, “Can we get tater tots?” Currently, Shake Shack only offers hash browns in select locations, usually during breakfast hours. But who knows? Maybe they’ll surprise us with more potato options in the future.
In today’s food landscape, statistics indicate that fast food sales continue to rise. A report shows that U.S. fast food sales reached around $322 billion in 2022, reflecting our strong affection for these comforting meals. Fast food isn’t just a guilty pleasure; it also plays a significant role in the food economy.
So, while we enjoy our delicious onion rings, let’s keep an eye on what might come next. Who knows where our cravings might lead us?
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