Discover the Best Hudson Valley Fall Food Pop-Ups: A Culinary Adventure You Can’t Miss!

Hudson Valley’s food scene is buzzing with exciting pop-ups this fall. From farms to breweries, there’s a lot to explore. Here’s a look at some must-try options.

Hibino Day by Day is a gem from Chef Yasuyo Hibino. She serves delicious bento boxes featuring onigiri and fresh maki several times a week. Catch her every Monday at Little King in Beacon and every other Tuesday at Marbled Meat Shop in Cold Spring. Don’t miss her unique offerings like kimchi tuna or salted plum onigiri at the Cold Spring Farmers Market until October.

Misto mixes Brazilian and Ukrainian flavors for a unique twist. Every Thursday to Sunday until the end of September, join them at Rose Hill Farm for burger nights. With options like beef, salmon, or vegetarian patties, there’s something for everyone, made with local ingredients.

Oyster Party brings fresh seafood to various locations. This New York City-based raw bar is serving shucked oysters and lobster rolls at Backbar in Hudson every weekend. They’ll also make appearances at Starlite Motel and Rose Hill Farm throughout September. Famous for their high-quality oysters, they’re a hit among seafood lovers.

Supreme Soft Serve offers a creative take on ice cream. On Sundays through September, treat yourself to special flavors like blueberry lavender champagne sorbet at Rose Hill Farm. They will also be at Greenhouse Cidery for Flannel Fest in October.

Eat Church features flavors inspired by Southeast Asia. Mark Turcotte brings dishes like Malaysian rendang and Vietnamese banh mi to Arrowood Farms and Flying Goose Tavern. His pop-ups run on select dates in September and October, showcasing the rich flavors of diverse culinary traditions.

Sueños Catskills serves handmade tamales, a true labor of love. Visit them at Sunshine Colony on select days through October for flavors like pork and poblano cheese. Keep an eye out for tasty weekend specials!

Catskill Cocktail Club is the place to be for craft drinks. This pop-up at Starlite Motel offers a rotating menu of cocktails every Friday and Saturday until late September. Teaming up with food partners like Hecho por Julia and Oyster Party adds to the fun.

Ogle Bogle brings Korean mountain cuisine to life using local ingredients. Join them at Kingston Farmers’ Market and other locations for their veggie-focused menus featuring unique flavors. Their next pop-up is on October 4.

Mommo serves authentic Neapolitan pizzas that are truly mouthwatering. Their pizza truck can be found at various spots like Rose Hill Farm and Millbrook Winery, offering everything from marinated tomatoes to truffle burrata until October.

Four Corners, led by former Michelin-starred Chef David Israelow, will open in 2026. Until then, catch him at pop-up events around the Hudson Valley. He has an upcoming dinner at Isola in Kinderhook featuring a four-course meal with a wine option—be sure to check back for more information on upcoming events!

As people become more curious about local food, these pop-ups reflect a shift in dining trends. Consumers are keen on supporting local businesses, with 70% of people saying they prefer dining out at local eateries (source: National Restaurant Association). Enjoy the flavorful experiences Hudson Valley has to offer this fall!

Source link

food events,food pop-ups,Pop-up