On lazy Sundays, I love curling up on my couch and watching “Rick Steves’ Europe.” This show features Rick Steves, a well-known travel guide and author, exploring various European cities. He dives into local sights, shares tips on traveling on a budget, and discusses authentic cuisine while steering clear of tourist traps. Given his experiences, it’s no wonder he once declared that the best meal of his life happened in a medieval Tuscan villa.
Steves visited Villa Belsedere, owned by the Gori family, who operate it as a working farm and a guest house. In a video on his website, he described this meal as a “zero-kilometer” meal, highlighting that everything served came from the local area. From platters of prosciutto and Pecorino cheese to wine made right on the grounds, every bite reflected the flavors of Tuscany. A simple spaghetti dish paired with olive oil and tomato sauce showcased the region’s culinary charm, along with roast pork and sausages that followed.
What made this meal special wasn’t just the food but the experience itself. Steves noted in an interview with Travel + Leisure that it was about the warmth and togetherness shared with the Gori family. He said, “The conviviality and community — that’s what makes it.”
Steves has often emphasized the benefits of dining where locals eat. In fact, he advises avoiding places that advertise “no frozen food.” He loves street food and picnics just as much as elaborate dinners. If you ever find yourself in Tuscany, he suggests taking the chance to eat with a local family. This could lead to an unforgettable meal, just like his.
Interestingly, recent studies show that dining experiences greatly impact people’s travel memories. According to the World Food Travel Association, about 80% of travelers believe that food is an essential part of their vacation experience. This aligns with Steves’ philosophy: the best meals don’t just satiate hunger; they foster connections and create lasting memories.
So, the next time you’re exploring new places, remember that the best meals may not always be in fancy restaurants. Sometimes, they’re shared at a simple table, surrounded by good company and heartfelt conversation.
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Rick Steves
