Get ready for a tasty experience at the 2026 Fort Worth Food + Wine Festival! From April 9 to April 12, Fort Worth will showcase the best of Texas cuisine through the new “Taste of Texas” Row, organized by the Fort Worth Food + Wine Foundation (FWFWF). This festival is a unique collaboration featuring chefs from four major culinary events across Texas: Chefs For Farmers (Dallas), Hot Luck (Austin), Southern Smoke (Houston), and the local Fort Worth festival. Each event brings its top chefs to celebrate the diverse flavors of Texas.
Julie Eastman, the Executive Director of FWFWF, explains that this collaboration isn’t just about showcasing excellent chefs. “It’s about bringing together friends and celebrating the unique culinary culture that defines our state,” she says. In this spirit, the festival aims to highlight not only well-known chefs but also hidden culinary gems that often go unnoticed in smaller towns.
During Fork + Fire, guests will enjoy a curated tasting experience that showcases diverse dishes from Austin, Dallas, Houston, Fort Worth, and more. It’s a journey through flavors and traditions that encourage exploration and discovery of Texas’s culinary scene.
This festival comes at a time when Texas has been recognized for its vibrant food culture. According to a recent survey by the Texas Restaurant Association, the state’s restaurant industry is projected to grow by 6% this year, showing that food is a vital part of Texas life. Locals and visitors alike are excited, with social media buzz already ramping up, as people share their favorite food experiences and anticipation for the festival.
As Fort Worth continues to embrace creativity and hospitality, this festival represents a wonderful opportunity for food lovers. It’s about connecting people through shared culinary experiences that celebrate the rich tapestry of Texas flavors.
