This week, let’s chat about some delicious foodie finds that are worth sharing.
First up is the Hidden Dragon Dog from Destination Dogs in New Brunswick. It’s not your regular hot dog; this one features a Cantonese sausage topped with hoisin sauce, chili crisp cucumbers, sesame seeds, and scallions. The taste is a delightful mix of sweet and savory, reminiscent of peking duck. It’s a popular choice, and after one bite, it’s easy to see why. If you’re curious about global flavors, this dog is a tasty way to experience them.
Next on our list is a nostalgic treat from Holsten’s Ice Cream in Bloomfield. They serve a rich cookie dough ice cream that will bring you back to your childhood. This shop has been a local staple, and their creamy take on cookie dough is just what you need for a sweet escape.
Last but definitely not least, I had the pleasure of trying Pastelón de Yuca, which was made by Bergen resident Lissette Fazzinga. This dish layers mashed yuca with seasoned beef, topped with cheese for a gooey finish. Lissette’s version was particularly special; it showcased not only skill but love and warmth in home cooking. It reminded me of how food can connect us—each bite brought joy and comfort.
A recent survey by the National Restaurant Association found that 60% of diners are looking for more unique flavors on restaurant menus. It speaks to our growing curiosity about international cuisines. The Hidden Dragon Dog fits right into this trend, captivating diners with its unusual mix.
Food trends also show a growing preference for homemade meals, as people are increasingly turning to family recipes and tradition during social gatherings. With more people cooking at home, dishes like pastelón are not just meals; they’re stories passed down through generations.
So whether it’s savoring an adventurous hot dog, indulging in ice cream, or discovering heartfelt home cooking, there’s always something delicious to explore. If you have a family recipe or a favorite eatery that deserves some love, it’s time to bring those flavors into the spotlight!
Kara VanDooijeweert, a food writer for NorthJersey.com, emphasizes that food is more than just sustenance—it’s about experience and connection. You can find her exploring the best eats or racing in the mountains. Check out her Instagram for more culinary adventures: @karanicolev.
For more food-related articles, visit North Jersey Eats.
Check out this related article: Facing the Facts: How Ultraprocessed Food Brands Are Evolving Amid Rising Health Concerns
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