India’s first Vande Bharat Sleeper train, launched by Prime Minister Narendra Modi, is set to enhance travel on the Kamakhya-Howrah route. This semi-high-speed train, painted in vibrant orange and grey, not only promises to cut down travel times but also aims to boost regional trade and tourism, linking diverse cultures and economies.
The Ministry of Railways has announced that the onboard menu will feature regional specialties. Passengers can look forward to enjoying authentic Assamese dishes when traveling from Guwahati, while those heading from Kolkata can savor traditional Bengali cuisine. This initiative reflects a growing trend in travel, where culinary experiences are becoming an integral part of the journey.
For instance, the IRCTC has curated special menus for the Howrah-Kamakhya route (train number 27575) and the reverse (train number 27576). Passengers on the Howrah-Kamakhya train will be served dishes like Basanti Pulao and Aloo Phool Kopi Bhaja, along with tasty desserts such as Sandesh and Rasgulla. On the Kamakhya-Howrah journey, options include Joha rice and Aloo Long Beans Bhaji, ending with sweets like Narikol Burfi.
This focus on regional fare aligns with recent surveys, which show that travelers increasingly value local food experiences. A study by the World Tourism Organization found that 84% of travelers want to taste local dishes during their trips. Such preferences highlight the significance of food in enhancing travel experiences.
Experts suggest that incorporating local cuisine can strengthen community ties and promote local economies. Chef and food entrepreneur, Priya Sharma, notes, “Food is a gateway to understanding culture. The Vande Bharat Sleeper train introduces commuters to the culinary diversity of India, making the journey not just about the destination.” Such insights emphasize how initiatives like these can foster appreciation for local traditions and culinary skills.
The Vande Bharat Sleeper train not only makes travel more comfortable but also turns the journey into a flavorful experience. As more regions adopt similar practices, we can expect a vibrant exchange of cultures and cuisines on Indian railways.
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