Indian Railways is spicing things up! They’ve revamped the food menu on Vande Bharat trains to offer delightful regional dishes, making travel not just a journey, but a taste adventure. Recently, Railway Minister Ashwini Vaishnaw pushed for local flavors to be included, and the response has been enthusiastic.
This initiative will not only feature popular local dishes but also promote culinary diversity. For example, on the Nagpur-Secunderabad route, travelers can enjoy Maharashtra’s Kanda Poha, a savory breakfast often made with onions and spices. Meanwhile, South Indian dishes like Dondakaya Karam Podi Fry and Andhra Kodi Kura will also delight passengers.
Additionally, those traveling from Mumbai to Gandhinagar can savor Methi Thepla, a tasty flatbread from Gujarat. Sounds delicious, right? Passengers on the Howrah-Puri route will have a chance to sample Odisha’s Aloo Phulkopi, a comforting potato and cauliflower dish.
From Kerala, the Kasargod-Thiruvananthapuram train offers a traditional feast: white rice, Kadala Curry, and Appam. West Bengal isn’t left out either, with Murgir Jhol—a flavorful chicken curry—available on the New Jalpaiguri-Howrah route.
The popularity of these updates showcases a growing trend among travelers who want to enjoy regional dishes while on the go. According to a recent survey, over 70% of passengers expressed interest in trying local cuisine while traveling by train.
Bringing local dishes onboard not only enhances the travel experience but also supports regional economies and cultures. It’s a win-win for both passengers and local vendors.
So, next time you board a Vande Bharat train, get ready to indulge in some of India’s best flavors!
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